Loro Expanding to Addison Next Year
Loro, which just officially opened their first local spot this summer in Old East Dallas, has plans to open a second restaurant in North Texas early next year in Addison on Montfort Drive.
Loro, which just officially opened their first local spot this summer in Old East Dallas, has plans to open a second restaurant in North Texas early next year in Addison on Montfort Drive.
Presale tickets to the Dallas Observer’s 7th Annual Tacolandia are available now through Aug. 16 at 9 a.m. If you’re partial to mild …
Parterre is a new cafe now open in downtown Dallas at 1601 Elm Street, in Santander Tower which has the big WeWork logo on this side.
Sugar Factory opened in Uptown this past Friday with a kaleidoscope of theatrics in a made-for-Instagram space serving over-the-top food and drinks.
Heim BBQ near Love Field is closed for the time being after suffering a fire. The following message was posted to their Facebook page late Sunday evening.
We recently caught up with the founder and president of Lakewood Brewing, Wim Bens, to chat about the state of craft beer in North Texas …
Spicy birds continue to flock to North Texas. The Nashville hot chicken train is full steam ahead with no signs of slowing down. It’s a trend we’re cool with; no complaints here.
Restaurants and bars had the unfortunate role of being on the offensive line for most of 2020. Like blitzing linebackers, the impacts from the pandemic seemed to crash into them first …
After 11 years, an iconic bar in Deep Ellum has served its last drink. The English-style pub opened in 2010 filling in a void for regulars who needed a regular bar.
The Village continues its massive reinvention. This residential development has been around for decades as a post-college (and beyond) party hub…
Like wine? Of course, you do. Like doing nice things for fellow Texans? Well, then we could be serious dance partners.
Australian-based gelateria and pastry shop Zero Gradi in downtown Dallas – sister store and neighbor of 400 Gradi – is serving some amazing pastries and desserts.
The Bishop Arts District really can have such a wonderful energy. This past Sunday evening it felt genuine, GMO-free. There’s a neighborhood touch, a bit of quirky with just enough tourism to be a compliment but not overwhelming.
The State Fair of Texas closed out another season on Oct. 17. In 24 days more than 2.2 million people passed through the gates to enjoy all sorts of food, fun and revelry.
The burgeoning Harwood District has added another restaurant to its ever-growing list of amenities. Elephant East opened this week with pan-Asian fare….
The Foundry is back in West Dallas. The big open-air music, bar and fried chicken venue felt a lot like its old self on a recent evening during a soft opening.
Detour Donuts and Coffee is an upscale donut shop in Frisco that is known for eclectic combinations and flavors, made fresh daily. On Fridays, they have apple fritters,
Richard Rawlings, owner of Gas Monkey Garage and of Fast N’ Loud fame is opening a new restaurant and music venue at the Mercer Boardwalk development along LBJ Freeway near Luna Road in Farmers Branch.
CultureMap reported earlier this week that the Cosmic Café is closing. For about a quarter of a century, Cosmic Cafe on Oak Lawn Avenue was a vegetarian mainstay with an easy vibe.
The first time chef Graham Dodds worked in Deep Ellum, it was an entirely different set of circumstances. He was cooking in the tiny, hot kitchen at one …
This weekend a customer at a Tom Thumb asked a manager, “When is Topo Chico going to be back in stock?” The manager responded, to the shock of all eardrums …
Sylvan Avenue Tavern recently opened at the mixed-use development Sylvan Thirty. It’s a sister bar of Bryan Street Tavern (owned by the same group) and sits above TEN Ramen.