Lucky’s Hot Chicken has signed possibly the first local sponsorship of a college athlete. SMU wide receiver Reggie Roberson Jr. is welcome to eat all the hot chicken he can handle for the rest of the football season.
To say the State Fair of Texas is all about plowing through 6,700 calories in one afternoon is selling it short. Criminally so. As with many other things last year, we realized the true value of this dipped and fried event only after it was taken away from us.
There’s still reason to brave the parking gauntlet in the Bishop Arts District and it has to do with fat-washed bourbon. Yes, fat-washed.
Another hot chicken sandwich spot is entering the highly competitive spicy bird market. Hot Chicks Chicken is a locally-born concept that started in Plano
It was one of our favorite spots of 2021; the beer garden at Oak Cliff Brewing Company, nestled in a glade of trees flanked by the taco truck, Tacos La Gloria.
COVID-19 helped tilt the scales of a cashless society a little further along. Having cash on hand isn’t so much a fact of not having been by the ATM in a while, but more an effort to avoid spreading germs, right? Sure.
The popular space closed in 2020 after the pandemic hit. (You may remember Beto and Biden made a campaign stop there before hitting a Whataburger.)
The space currently occupied by two popular Bishop Arts restaurants will soon be a brand new apartment complex. One already has plans to relocate,
Street snacks are certainly having a well-deserved moment. One street snack we discovered recently is taiyaki, a Japanese lightly sweetened cake with a custard filling, traditionally adzuki, that is shaped like a fish.
The 35th edition of The Brewers Association’s annual Great American Beer Festival (GABF) started in early September with nearly 10,000 beers, each of which was tasted and inspected by 170 judges over 17 days.
Since President Biden’s announcement that companies with more than 100 employees will have to mandate vaccinations or test unvaccinated employees weekly, there have been more questions than answers.
On Monday New York City restaurants had to begin enforcing the Key to NYC vaccine pass, which requires diners to show proof of at least one dose of a vaccine.
Food vlogger Mike Chen moved to North Texas early in 2021 and it was fun to watch him eat his weight in Buc-ee’s fare and dig into our vast culinary landscape. He’s amassed 1.4 million followerd documenting his travels and feasts on his YouTube channel,
The Exchange food hall at the AT&T Discovery District in downtown Dallas has welcomed a couple of new neighbors to its ever-growing belly.
While the Texas barbecue revolution is burgeoning, the meat causing all the hullabaloo at the center of it all isn’t anything new. For decades barbecue restaurants have been anchors of communities, especially in small towns.
Texas-based vodka distiller Tito’s is helping to till dirt in a South Dallas neighborhood. It’s all part of the vodka brand’s nationwide project Block to Block,
Mot Hai Bai in Victory Plaza is no longer taking reservations. According to their profile on Open Table, they have closed for good.
Last week we reported on the soul food restaurant Savorite in Plano after it was featured on HBO’s sports documentary, Hard Knocks, which features the Cowboys this season.
The group behind some of the buzziest restaurants and bars in Dallas continues its vast expansion. Milkshake Concepts brands include Stirr, Vidorra, Citizen, Serious Pizza,
For some of us, it’s just how we’re wired. No matter how hard we try, we hate waiting. But, then there’s barbecue. It’s a fact that many of our great barbecue spots come with long lines. People stand and wait and stand and wait. And I’m always in awe of their fortitude.
What a week the Texas legislature is having. Hopefully, this latest new law won’t inspire the term #TexasTaliban to start trending or images of the state of Texas with the word “Dumbf*ckistan” written over it. But, let’s not hold our breaths.
The fourth episode of the HBO sports documentary Hard Knocks featuring the Dallas Cowboys premiered earlier this week. It’s the tail end of training camp and the pressure is on for a few players to make the final cut, including JaQuan Hardy
