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Get Thanksgiving Dinner (and Pies) To-Go at These Dallas Restaurants

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Author

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Lauren Drewes Daniels

Lauren Drewes Daniels is the food editor of the Dallas Observer. She started working as a freelance writer in 2013 and became editor in 2021. She covers Dallas’ evolving dining scene, the many openings and closings as well as trends and breaking news. She oversees annual lists including Top 100 Bars and Top 100 Restaurants and contributes to the Best of Dallas. If you have a tip about an amazing pastry, pie or taco, let her know.

lauren.daniels@dallasobserver.com
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KC Bar to Jackson Mahomes: “We survived a global pandemic, we’ll survive your ego.”

By Lauren Drewes DanielsDecember 21, 2021

One of the things that has certainly changed in the restaurant and bar industry over the past 18 months is the old adage that “the customers is always right.”

Midnight Rambler to Host Chef Misti Norris for Rainbow Cat Pop-Up Tuesday Evening

By Lauren Drewes DanielsDecember 20, 2021

Chef Misti Norris loves a good pop-up. Her James Beard-nominated restaurant, Petra and the Beast, started as a pop-up …

The Dallas Observer’s Top 10 Food & Restaurant Articles in 2021

By Lauren Drewes DanielsDecember 17, 2021

If we’re not eating, we’re thinking about our next meal, right? More precisely we’re thinking about our next chicken fried steak. The stories that logged the most flight time

First Look: Fatburger at Two In the Mornin’

By Lauren Drewes DanielsDecember 15, 2021

Texas recently got another famous California resident: Fatburger. This longstanding West Coast burger joint opened its first Texas location in North Richland Hills back in 2020 and …

The Trouble with Take-Out: Orphaned To-Go Orders

By Lauren Drewes DanielsDecember 14, 2021

On a busy Saturday night at a small Thai restaurant in Austin, the phone was squawking non-stop. A server sat walk-ins, wiped down tables and quelled the ringing while …

The Best Things We Ate This Year

By Lauren Drewes DanielsDecember 13, 2021

Spotify is dinging us with our most listened to songs of this year, but our sweat pants keep reminding us how much great food we ate.

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The Original Chop House Burgers Is Moving Back Home

By Lauren Drewes DanielsDecember 10, 2021

I’ll never forget the exact moment I was trying to find 2-inch wood screws at the Ace Hardware along Park Row in Arlington and smelled something.

Sfuzzi is Getting the Band Back Together; New Spot Set to Open in Early 2022

By Lauren Drewes DanielsDecember 9, 2021

Starting way back in 1987 Sfuzzi brought a slice of debaucherous Italian heaven to Dallas. It’s had many iterations over the last two decades…

10 Best Foodie Finds for this Weekend, Dec. 9 – 12

By Lauren Drewes DanielsDecember 9, 2021

There’s lots to do and see this weekend. If you need to whittle down your shopping list or wet your whistle, just see below for lots of options.

Eat Up: Our 2022 Top 100 Restaurants, A Fresh New Dozen

By Lauren Drewes DanielsDecember 8, 2021

If one were to pick a word that best describes the restaurant scene over the past year, whiplash would be a good choice. Last December, we were sliding into a bleak …

First Look: Tarantino’s Cicchetti Bar and Record Lounge in Deeper Than Deep

First Look: Tarantino’s Cicchetti Bar and Record Lounge in Deeper Than Deep

By Lauren Drewes DanielsDecember 7, 2021

Peter Tarantino refers to his new spot just across from Fair Park south of Deep Ellum as “in the Twilight Zone, deep deep….

Meet Judith Covarrubias, Loro’s 5’1″ Pitmaster Who Smokes 1,200 Pounds of Brisket a Week

By Lauren Drewes DanielsDecember 3, 2021

There’s a certain stereotype for Texas pitmasters; a look, a stature and a smell. Burly, a little greasy.

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10 Best Bets at Dallas Restaurants and Bars This Weekend

By Lauren Drewes DanielsDecember 2, 2021

Oh, so much to do yet so little time and energy. Holiday pop-ups are aplenty. Central Market is hosting a tamale-making class. The charcuterie board shop Amor y Queso …

Metropolitan Cafe in Downtown Has Closed After 20 Years

Metropolitan Cafe in Downtown Has Closed After 20 Years

By Lauren Drewes DanielsDecember 1, 2021

Lots of “Ah man!” in the Observer’s downtown offices this week. The café on the bottom floor of the building posted a sign on their door that they’re done.

BrainDead Brewing Has Tapped Out

By Lauren Drewes DanielsNovember 29, 2021

BrainDead Brewing, which opened in Deep Ellum seven years ago, posted a note on its Facebook page that this was their “last weekend of business.”

Turkey Talk with Dallas Cowboys; A Look at Thanksgiving inside AT&T Stadium

Turkey Talk with Dallas Cowboys; A Look at Thanksgiving inside AT&T Stadium

By Lauren Drewes DanielsNovember 24, 2021

This Thursday, more than 90,000 fans will pile into AT&T Stadium for the 54th annual Thanksgiving Cowboys game.

Got Biscuits? We’ve Got Recipes from Local Chefs Josh Farrell and Jonathon Erdeljac.

By Lauren Drewes DanielsNovember 23, 2021

We’ve been thinking about biscuits a lot lately. A good biscuit can push an ordinary home-cooked meal into superstar territory…

Esquire Names Tiffany Derry’s Roots One of the Best New Restaurants America

By Lauren Drewes DanielsNovember 23, 2021

Last week Esquire magazine released its annual list of best new restaurants in America and, honestly, we couldn’t agree more. Chef Tiffany Derry’s Roots Southern Table in …

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Shipley Do-Nuts to Open 25 New Stores Next Year in DFW

By Lauren Drewes DanielsNovember 19, 2021

Hot news out of Houston. Shipley Do-Nuts has big expansion plans for North Texas. Next year they plan on adding 25 stores across North Texas through a new franchise agreement with HPL Capital LLC.

Cooking with Paris: If Paris Hilton Can Gag Her Way Through Roasting a Turkey, Anyone Can

By Lauren Drewes DanielsNovember 19, 2021

Heiress to the Hilton hotel empire and Hollywood socialite, Paris Hilton, has a cooking show on Netflix called Cooking With Paris.

A Taylor Swift Latte Is at Starbucks, and McDonald’s Will Launch a 12-Day Mariah Menu

By Lauren Drewes DanielsNovember 17, 2021

With one pump of cleverness and two shots of celebrity matchmaking, last week Starbucks Tweeted a simple three words that made many Taylor Swift fans squeal: “It’s Red Season.”

We Try Out the ‘Off The Menu’ App for Dallas

By Lauren Drewes DanielsNovember 16, 2021

A few weeks ago we wrote about the new app-based deal called Off The Menu. For $20 a month, registered users get seven “off the menu” freebies at restaurants, cafés and juice shops. Every Sunday a new list of items is released;

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