KC Bar to Jackson Mahomes: “We survived a global pandemic, we’ll survive your ego.”
One of the things that has certainly changed in the restaurant and bar industry over the past 18 months is the old adage that “the customers is always right.”
One of the things that has certainly changed in the restaurant and bar industry over the past 18 months is the old adage that “the customers is always right.”
Chef Misti Norris loves a good pop-up. Her James Beard-nominated restaurant, Petra and the Beast, started as a pop-up …
If we’re not eating, we’re thinking about our next meal, right? More precisely we’re thinking about our next chicken fried steak. The stories that logged the most flight time
Texas recently got another famous California resident: Fatburger. This longstanding West Coast burger joint opened its first Texas location in North Richland Hills back in 2020 and …
On a busy Saturday night at a small Thai restaurant in Austin, the phone was squawking non-stop. A server sat walk-ins, wiped down tables and quelled the ringing while …
Spotify is dinging us with our most listened to songs of this year, but our sweat pants keep reminding us how much great food we ate.
I’ll never forget the exact moment I was trying to find 2-inch wood screws at the Ace Hardware along Park Row in Arlington and smelled something.
Starting way back in 1987 Sfuzzi brought a slice of debaucherous Italian heaven to Dallas. It’s had many iterations over the last two decades…
There’s lots to do and see this weekend. If you need to whittle down your shopping list or wet your whistle, just see below for lots of options.
If one were to pick a word that best describes the restaurant scene over the past year, whiplash would be a good choice. Last December, we were sliding into a bleak …
Peter Tarantino refers to his new spot just across from Fair Park south of Deep Ellum as “in the Twilight Zone, deep deep….
There’s a certain stereotype for Texas pitmasters; a look, a stature and a smell. Burly, a little greasy.
Oh, so much to do yet so little time and energy. Holiday pop-ups are aplenty. Central Market is hosting a tamale-making class. The charcuterie board shop Amor y Queso …
Lots of “Ah man!” in the Observer’s downtown offices this week. The café on the bottom floor of the building posted a sign on their door that they’re done.
BrainDead Brewing, which opened in Deep Ellum seven years ago, posted a note on its Facebook page that this was their “last weekend of business.”
This Thursday, more than 90,000 fans will pile into AT&T Stadium for the 54th annual Thanksgiving Cowboys game.
We’ve been thinking about biscuits a lot lately. A good biscuit can push an ordinary home-cooked meal into superstar territory…
Last week Esquire magazine released its annual list of best new restaurants in America and, honestly, we couldn’t agree more. Chef Tiffany Derry’s Roots Southern Table in …
Hot news out of Houston. Shipley Do-Nuts has big expansion plans for North Texas. Next year they plan on adding 25 stores across North Texas through a new franchise agreement with HPL Capital LLC.
Heiress to the Hilton hotel empire and Hollywood socialite, Paris Hilton, has a cooking show on Netflix called Cooking With Paris.
With one pump of cleverness and two shots of celebrity matchmaking, last week Starbucks Tweeted a simple three words that made many Taylor Swift fans squeal: “It’s Red Season.”
A few weeks ago we wrote about the new app-based deal called Off The Menu. For $20 a month, registered users get seven “off the menu” freebies at restaurants, cafés and juice shops. Every Sunday a new list of items is released;