Dea Launches Brunch and We Dig In
That lemon ricotta French toast, though …
Food & Drink
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Collective Coffee Cultivates Community and Connection in Downtown McKinney
McKinney has a new caffeine buzz.
3 Bites: Slutty Vegan’s Cheesy Heaux, Cowboy Chow and TJ’s Closes in Oak Lawn
Fan of Slutty Vegan? Well, this new menu addition is coming at the perfect time.
The New Ampelos Wine Bar and Bottle Shop Brings Natural Wine to Oak Cliff
This new drink-in or take-away wine shop is dedicated to natural wines.
Dallas Food Trucks Are in a Permit Pickle with New Law
Buckle up, food truck operators. This could get bumpy.
Viral Sensation Les BBQ Sandwiches To Open Oxtail Shack in Dallas
The Oxtail King, Les Rhodes Jr., popped up in Dallas last weekend to sell his world-famous candy apple red oxtails and announce the anticipated opening of a Dallas location.
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Lubellas Patisserie, One of Our Favorite Bakeries, Is Primed for Expansion
Just buy bigger pants.
First Look: Babou’s Inside the Hotel Swexan
Shine up those red bottoms. A swanky new bar has landed in Dallas.
EggMania Hatches Excitement With Its First North Texas Location
Curry and eggs all day.
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UK-Based German Doner Kebab Arrives in North Texas
Been looking for a new doner kebab spot? Us too. We found one not far away.
First Look: Postino Wine Café Posts Up in Addison and Southlake
Postino Wine Cafe didn’t fare well in Deep Ellum but is now giving Addison and Southlake a shot.
Mama Vicky’s: A Hidden Gem on Yelp’s List of Top 100 Texas Restaurants
The homemade flor de calabaza pupusas and chili rellenos are equally amazing here.
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The ‘Who Killed JR?’ Murder Mystery Dinner at Southfork Ranch Will Be Killer
We’ll have the chicken with a side of ’80s rich-oil-man drama. And we’ve got all our money on the bitter side hustle, sister-in-law.
One of Dallas’ Best Taco Spots Opens in East Dallas
If you haven’t had the costra at Chilangos, we don’t understand what you’re waiting for.
Dallas, Meet the Pigg Mack at the Newly Opened Jonathon’s Forestwood
Jonathon’s Forestwood is now open: here’s a sneak peek.
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The Honey Bastard Hot Dog: Cane Rosso’s Secret Menu Item (Sort of)
Had a pizza dog lately? What about a Honey Bastard pizza dog?
Can You Keep a Secret? Room 520 is One of Dallas’ Most Elusive Speakeasies
We found a new bar. And you actually have to know the code to get it.
A Survey of Tasting Menus in North Texas
Tasting menus allow diners to partake in smaller courses preselected by the chef for a fixed price. While pricey, they also allow chefs to show off their skills and creativity and let diners try more.
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Coco Ichibanya’s Authentic Japanese Curry Is Now Available in Frisco
The hype surrounding Coco Ichibanya has been building for months, drawing long lines since its opening earlier this month. We stopped by to prove (or disprove) the buzz.
Tina’s Continental Brings Mid-Century Lounge Vibes to Deep Ellum
Tina’s Continental is Deep Ellum cocktail bar that exudes a classy yet low-key style that we can’t help but adore.
H-E-B Plans Three More North Texas Stores. Allen To Open Soon, Plus Full List of Area Stores
By 2025 there will be 11 H-E-B stores in the North Texas area, 12 if you count Burleson. Question: Do we count Burleson?
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The Observer’s Guide to the Best New Foods at the Fair
Every year the fair introduces new foods and here are a few we’re jazzed to try.