Former Nobu Chef, Shine Tamaoki, Adds Pearl Sushi to Dallas’ Burgeoning Japanese Scene
Party tip: get a seat at the sushi bar.
Party tip: get a seat at the sushi bar.
Lakewood Landing, one of Dallas’ essential dive bars, recently lost a good one.
The East Dallas restaurant had developed a reputation for exquisite food in an unpretentious setting.
This Indo-Pakistani-American fusion restaurant and hookah lounge has a Sunday brunch for just $23.
Laura Macarena Gomez, founder of Ennis-based La 57, recently opened a permanent storefront at the Dallas Farmer’s Market.
The Grapevine Bar has found a new home.
The shop is inspired by the traditions of Eritrea, homeland of the proprietor’s parents.
We suppose this is one way to retool a restaurant: oust the James Beard-nominated chef.
The fast food chain has added two new sauce flavors to its menu. Here’s how they stack up with three popular menu items.
John’s Backyard Grill offers up above-average burgers as well as tacos, tortas, burritos and other Mexican food in an unpretentious setting.
A special guest made a surprise visit to the new Cowboys and Post Malone-themed Raising Cane’s in Dallas.
Cris and John have added four fair foods to their Vietnamese/Mexican fusion street food menu through the end of October.
How’s a two-meat plate from Zavala’s sound right about now?
It’s a work in progress…
Now that the heat has eased off and going out doesn’t feel like punishment, here are some great Dallas coffee shops to hang out in.
The bowls of ramen at Loro start rolling out at 4 p.m. on Tuesday and Wednesday, and when they’re gone they’re gone.
Can’t decide between tiramisu or bubble tea? Yely has a two-for-one.
Jinxes aren’t real!
Looking to drown your Cowboys sadness in a combo box?
A food holiday we’ll stand up and cheer for.
King Restaurant recently opened in McKinney. We gave it a taste to see who, exactly, it’s fit for.
Looking for that perfect balance of crispiness and chew in a bagel? Us too. We recently tried a new spot in Frisco.