Mark one down in the win column for Kari Gates of Plano. Actually, mark one down for all of Plano. Regardless of who gets the win, Gates is proof that sometimes determined persistence does payoff. And because of that, Plano will soon have its very own farmers market. Under new…
When I wrote of Korean fusion in Dallas last year, I spent considerable time with Janice and Terry Song. The two couldn’t seem to get a break in terms of restaurant location as their first, on Inwood Road, was plagued panhandlers who would harass their customers as they waited in…
Austin-based Whole Foods Market has announced that by 2018 all products in U.S. stores must be labeled to indicate if they contain any genetically modified organisms (GMOs). This move by the natural and organic foods retailer marks the biggest step in a growing movement led by consumers and various activist…
Dismal weather this weekend. Not the best for farmer’s market shopping but I’ll take what I can get. One of our commenters noted if you plan on hitting the White Rock Local Market this weekend you should go early. By 11 a.m. last weekend several vendors had sold out of…
Back in January we published a blog post that described some tense negotiations between Park Towers residents and the nearby Katy Trail Ice House. Condominium residents had filed a complaint with the Texas Alcoholic Beverage Commission, alleging noise from the outdoor beer garden infringed on their otherwise peaceful Park Towers…
The Austin-based nonprofit group Texans for Public Justice must enjoy a cold beer at the end of each working day. They’ve been watching the package of beer-related bills at the state capital and on Thursday completed a thorough investigation into the money behind big beer. It’s quite the read. See…
If there’s one thing Dallas loves more than a popular restaurant, it’s a second restaurant by the same owner. Side Dish has a short blog post about Richard and Tiffanee Ellman. The owners of the popular Design District restaurant Oak are bringing us another concept early this summer. Pakpao promises…
Since Il Cane Rosso opened in Deep Ellum in 2011, it has been one of Dallas’ favorite pizza spots. Guy Fieri even made a stop there for an episode of Diners, Drive-Ins and Dives, which made the wait lines for authentic Neapolitan pizza even longer. As reported last week, owner…
If a Kickstarter project out of California gets its way, you could soon be hitting on a robot when you just want a motherslugging drink, for the LOVE of God. On Wednesday, Eater National reported on the efforts of Party Robotics, a gaggle of drunk nerds who need a very…
What the hell is cheesy pasta?Remember pink slime? Remember screwy additives in Gatorade? I always get a kick out of small efforts by consumers and advocates whose issues with large companies gain momentum and lead to changes in our food system. See also: – Former Pink Slime Beef Processors are…
Earlier this week, we responded to a Facebook post that claimed a Starbucks trailer had set up a trailer just around the corner from the downtown location of the Pearl Cup Coffee shop. What’s worse is they were giving the coffee away for free. Crystal Johnson, a manager for the…
Back in January Tre Wilcox, the Top Chef star who cooked at the Village Marquee, announced his departure from the restaurant. Wilcox stayed on till the end of the month in an attempt to ease the transition during which sous chef Oliver Sitrin bolted to join the Blind Butcher team…
Drumroll starts low … crescendo … aaaaaaaand big cymbal crash! The new Cool Ranch Doritos Locos Tacos have arrived! Actually, to steal the punch from the cymbal crash, it was available yesterday. You just had to know to ask for it, which I did because I live on the edge…
In this new feature, each week (or thereabout) we’ll ask a local chef three burning questions about their favorite culinary reads, food shames and greatest (or worst) meals. Today the new executive chef at Village Marquee, Andre Natera, tells us about an unfortunate queso incident and his love for Weinerschnitzel…
It has been way too long since I used the old Hophead Ranking System, and I’ve been looking for a good reason to dust it off. So when Stone Brewing Co. sent a bomber of Stone Enjoy By 04.01.13 IPA, it seemed the perfect opportunity, and the time limit on…
Pupusería La Pasadita may be one of the smallest restaurants in Dallas. It’s a stretch even to call the ramshackle takeout joint a restaurant. This is a food truck without wheels. There’s no seating, unless you count the sad metal bench sitting on the curb out front, and there’s little…
You haven’t lived until you’ve hung out in East Dallas, outside a bustling convenience store, and watched a photographer plate pupusas up on porcelain before shooting them with a camera on a tripod. Lori Bandi went through a lot of work to make these pupusas look pretty for this week’s…
On Tuesday morning the Business and Commerce Committee convened at the capitol in Austin to discuss, among other things, the future of beer in the state of Texas. In the front of the room, some of Texas’ most powerful state senators sat behind their nameplates at a long curved table…
The Dallas dining and beer scene is hopping, but don’t let that distract you too much because there’s a cooking class tonight that you really shouldn’t miss. No time to dilly-dally, let’s get to it: Wednesday, March 6 Co-author of the cookbook Bouchon Bakery, Sebastien Rouxel, is hosting a demonstration…
Back in December I started my search for the puffy taco, a deep fried delicacy, which according to popular convention hails from San Antonio, yet is impossible to find just a few hours away here in Dallas. That first blog post kicked off a dialogue with Eddie Dominguez, who says…
We all had “Mom is tired of your shit” night, yes? It was also called Sloppy Joe Night. That weekly or monthly event when she plopped a pound of ground beef into a pan and poured some sauce on it, stirred it up and threw a bag of Mrs. Baird’s…
Have you been complaining that Girl Scout cookies aren’t available year-round? Have you hidden boxes from yourself in secret cabinets, cut cookies in half to save more for later and frozen Thin Mints and Samoas just to stretch out your supply until “next Girl Scout Christmas?” Well, those jackass elves…
