Boca Chica Tapas & Tequila recently opened above the old Bailey’s Prime Plus space at the Shops at Park Lane. Designed by the always-swank Plan B Group, this spot specializes in stiff drinks and modern (yet, sometimes ancient) Mexican fare. This little mouth is the latest footprint from Restaurants America,…
Savor Dallas is back for it’s ninth annual dining event. The four-day food extravaganza kicks off in Dallas before making its way to the Irving Convention Center for an International Grand Tasting. I attended last year’s main event and after wrestling with parking and awkward plates, settled in for a…
Crystal Johnson noticed business was a little slower than usual this morning, but she didn’t think much of it until a customer came in and told her about the Starbucks trailer that was parked on the same block as the downtown coffee shop. The trailer was giving away free coffee…
By now you’ve surely ready about the English horse meat scandal. Scientists first found horse DNA in the meatballs at IKEA in England, prompting the disposable furniture seller to pull tons of frozen boxes from their inventory. Now horse meat is popping up in all sorts of ground meat blends…
And you thought nothing exciting was going to happen this week. Silly you! Whataburger has brought back a limited batch of its spicy ketchup. So, rent a U-Haul and find the keys to the storage unit, it’s time to stockpile. Last year I interviewed chef John Kleifgen, who was at…
I have tried to get to Baby Back Shak so many times. It keeps eccentric hours for someone who lives far away, and I’ve just never managed to sort it out. The other day though, I found myself in southern Dallas with an hour to kill, and hey presto. I…
The city of Mesquite just released the dates for this year’s Real. Texas. Festival. The seventh annual event will take place April 26-27 at Rodeo Center, located at 1818 Rodeo Drive. This year’s musical lineup will feature newly minted restaurateur Pat Green among others. You can also expect another Hooters…
With the recent boom in North Texas craft brewing, a handful of Dallas restaurants have tackled the movement by offering things like beer dinners, tap takeovers and launch parties. Well, now Dallas is about to get its first restaurant that has put craft beer first. LUCK is a craft beer…
This Friday March, 1 the Addison location of popular chain The Melting Pot announced its permanent closure. A news release blames “financial reasons independent of the business that prevent the current franchisees from continuing to operate the restaurant.” Approximately 35 employees were notified of the closure before the news release…
When I reviewed Sakhuu last year, it was the service that stood out the most from my dining experiences (though those stuffed chicken wings come in at a very close second place). Kyla Phomsavanh is one of the nicest chefs I’ve met since reviewing restaurants in Dallas, and his personality…
Last Friday was the official dooms day for plastic bags in Austin. The City Council passed a measure that banned retail-level, thin, single-use bags more than a year ago, giving shoppers and store owners time to find alternative ways to get their goods home. See also: – If Dallas Wants…
When the sun first shone on Lakeside Baptist Church this past Saturday it was 33 degrees outside. And even though it warmed up a touch by the time White Rock Local Market opened at 8 a.m., it was hardly perfect outdoor shopping weather. Sarah Perry, a spokesperson for the market…
Another weekend is here. If you need plans be sure to check out Lauren’s picks for food inspired weekend activities. And don’t forget to support your local farmers. White Rock Local Market kicks of the season this Saturday as well. This week I reviewed Outpost American Tavern. The recent spin…
Another busy month has come and gone and with it a handful of restaurants have opened and closed. Read on for the full list of restaurants happenings in February, and be sure to share tips about new and/or dead restaurants in the comments section below or at dish@dallasobserver.com. Openings: The…
Five bills have recently been introduced in the Legislature that would affect the business of craft beer in the state of Texas. Four are good for the business of craft brewing. One is not-so-good. This coming Tuesday, March 5, the Business and Commerce Committee will meet at 8 a.m. to…
It appears Taco Bell has a bit of an identity crisis these days. They are trying to turn our eyes into slot machine wheels by making tacos out of Doritos shells, then having the gall to dare Doritos to make an Inception-inspired chip that tastes like a taco that tastes…
Last week, Lauren wrote a blog post covering Jason Kosmas’ decision to keg cocktails for Twisted Root, a move that seemed counter to the popular bartender’s mission of craft cocktail making. This week Details Magazine points to the same trend on a smaller scale: cocktail bars around the country are…
This Saturday Henry’s Tavern in Plano is hosting a Delete Blood Cancer event from 1 to 4 p.m. for a local boy, Aidan Petereson, who was recently diagnosed with acute myelogenous leukemia, an aggressive form of blood cancer. Guests are encouraged to get swabbed and tested for transplant compatibility and…
Dallas certainly knows it’s way around a brunch. What use to be an occasion-driven affair, has taken on the role of a more casual, sobering three-hour revival. With Dallas’ always-expanding restaurant population, here are some new spots you should consider. Jack’s Southern Comfort Food There’s one (really important) key word…
My first impression of Garden Café was presented by Alice Laussade. I was reading City of Ate, preparing to be the next critic at the Observer, and came across her short story about enjoying a sandwich out on the back patio. It ended in a dual mockingbird chair shit. I’ve…
Without a doubt, John Paul Valverde and his partner Miguel Vicéns have a knack for design. They opened The Bowery last year, and when things didn’t work out they spun the place anew, opening Belly and Trumpet shortly after and completely changing the dining room, menu and concept. See also:…
The Corner Bar is making its attempt to be a gustatory den of the highest order. Skim the menu and you’ll see all the buzzwords you expect to see associated with Dallas’ fine-dining restaurants. Tom Spicer’s greens make multiple appearances, and there are hot dogs from Luscher’s Red Hots. The…
