Vidorra might not earn rave reviews for its enchiladas, but that’s OK, because you’re not here for lunch or dinner. You’re here for brunch. And on that score, this Deep Ellum eatery offers hope. It’s run by the same folks as Stirr down the street, and the similarities are noticable…
It’s the middle of lunch rush, but Andrew Taherzadeh is working the register with an admirable calm. One customer approaches the counter, empty mug outstretched like Oliver Twist, and Taherzadeh fills it with glacier-cold root beer without any exchange of words. Two hands means you can hold two plastic baskets…
The 32nd annual GrapeFest is a “Texas wine experience” that boasts that it’s the largest wine festival in the Southwest U.S. You’ll find the people’s choice wine-tasting classic, a grape stomp, the champagne terrace, kids’ world and the plaza wine experience with guest wineries from the northern coast of California…
What happens when the space you chose to spread goodwill and a little refreshments suddenly disappears? You take to the road. At least, that’s what Union is doing. Union opened its doors nearly six years ago, offering more than just a space to share coffee. It was also a stage…
Dallas gelateria Frost Gelato launches fall flavors like pumpkin gelato, toasted marshmallow gelato, black licorice and cinnamon gelato, along with GeLatte, coffee flavored with gelato.
A new run of Laotian restaurants in Dallas, Plano and Rowlett bolster DFW’s already exploding lao food scene.
All-American is a series that looks at beloved, long-standing North Texas eateries and examines their history while exploring how the food has changed — for the good or bad — over the years. The first rule of Green Spot is: You should not feel bewildered by Green Spot. Stepping in,…
Chad and Nellie Montgomery have been working on a concept for three years – not all that uncommon in the restaurant business. Now, that vision has become reality: Welcome to Civil Pour. Situated in a strip mall on Walnut Hill Lane that’s seen a face lift lately, Civil Pour offers…
For Roberto Espinosa and Eric Wilkerson, founders of Tacodeli in Austin, a taco isn’t just an amazing street food, it’s an art. For them, tacos are comfort food and family. After growing their chain to about a half-dozen locations in Austin, the two decided to bring their restaurant to North…
If the average Dallas diner listed ways to get drunk at mealtime, wine might come in third. Any restaurant with any ambition at all has a list of house specialty cocktails, and the Texas craft beer revolution is still going strong — the region is opening at least 13 new…
One of Jettison’s new cocktails on their summer tiki-inspired menu, the Lillypad, isn’t a joke, though. It brings together gin, a bright, Asian citrus, and orange and violet liqueurs.
A reader asks: Has Revolver Brewing’s popular ale Blood & Honey changed since the Granbury brewery’s 2016 acquisition by Miller-Coors?
Niwa Japanese BBQ in Deep Ellum is about to launch lunch — and a fantastic Wagyu burger along with it.
New Deep Ellum country music venue Mama Tried also serves brunch, and it’s a solid bet — especially if you go for chicken-fried steak.
It’s the second Saturday of the month, which means the Dallas Farmers Market is welcoming Chef Jeramie Robison for a demo. Robison is the executive chef at the Adolphus’ City Hall Bistro, and this weekend he’ll use local ingredients from vendors in the Shed. What: Chef Demo with City Hall…
Chicken and waffles: Admit it. You’re over it. Or at least you’re over the lazy approach countless restaurants are taking to the dish, and many other brunch classics. Brunch is supposed to be fun, so the food should live up to the hype. But honestly, is that truly the case…
Whoever says Dallas doesn’t have great Italian food hasn’t been paying attention – especially to Jennifer and David Uygur’s new Macellaio, a sister restaurant to Lucia in Bishop Arts.
Summer in Texas ain’t easy — especially at restaurants, which often see a dip in the summer months as people head out of town, presumably to flee somewhere a person can comfortably exist in August. The last few weeks have seen a characteristic run of restaurant closures. As we transition…
Decades ago on the first day of school, Eddie Campbell’s teacher asked students what they wanted to be when they grow up. While others presumably offered the standard answers — athletes, astronauts, president — young Eddie said he wanted to own bars and nightclubs. It earned him a trip to…
Fries covered in fatty, savory toppings sound like the perfect thing to have late at night in Deep Ellum. While you can get that at #GetFried, don’t expect it to be fast — or particularly delicious. And yes, the hashtag is part of the name. This chain fry cafe on…
Burgers begin, for chef Jeff Bekavac, with a Big Mac at grandma’s house. It’s his first cheeseburger memory. He was sitting at his grandparent’s table with the iconic, mountainous double cheeseburger with the special sauce and the sesame seed bun. Bekavac remembers ruining his appetite for grandma’s dinner by devouring…
Perry’s Steakhouse went hog wild and topped their classic Manhattan with pork.
