GAPCo is celebrating the one-year anniversary of its second location with pizza slices for $1 each. A dollar will get you a one-topping slice of your choice — not a bad way to start the weekend. What: Greenville Avenue Pizza Co. Turns 1 When: 11 a.m.-4 p.m. and 9 p.m.-1…
“It’s like make believe,” a guest said of the Japanese sweet potatoes. But really, it could have referred to the entire meal. Maison Saint James is an invite-only culinary experience curated by Dallasite Marie St. James. Most recently, James teamed up with Tim Lavender of LAV’s Kitchen Table for a…
In the retail chocolate world, Christmas and Valentine’s Day reign supreme. “Christmas is my strongest holiday of all — I spend my entire year waiting for the weather to drop 20 and 30 degrees so I can actually do business,” says Katherine Clapner, owner of Dallas chocolatier Dude, Sweet Chocolate…
Running a restaurant out of a convenience store or gas station isn’t anything new — but a homestyle, checkered tablecloth Italian restaurant operating out of a convenience store isn’t exactly the grab-and-go sandwiches you might be used to. Keith Steinhour stands tall with a pile of wild hair on top…
As Dallas has rightly evolved past “Pan-Asian” cuisine, new restaurants Imoto and Musume double-down on the tired food trend.
If you’re looking for a quick bite in the Arts District, there’s a new restaurant open at KPMG Plaza at HALL Arts: The Artisan, which offers “a variety of hot and cold offerings daily at the walk-up dining counter, featuring regional flavors as well as global cuisine,” according to a press…
Inside the Dulceria, it’s warm and quiet. The air, heavy with the scent of toasted cheese and griddled bread, seems to mute the sounds of the cafe like snowfall. Sure, there’s the airy splat sound of a mustard bottle occasionally, which is the yellow light that signals that you’re about…
The quaint town square in downtown Carrollton feels like a place that time forgot. A quilt store, candy shop, old-fashioned ice cream spot, an old American Legion Hall — it feels like wandering around dusty small-town Texas, despite being situated directly between I-35 and a DART rail line towering overhead…
As if you needed another reason to hit up the State Fair of Texas when it opens Sept. 28. Deep Ellum Brewing Company is debuting a new beer at this year’s fair: No Way Rosé. Described as a “tart Southwest-styled rosé ale with a prickly pear punch,” the beer is the…
Lark on the Park’s Bar Director, Jeff Trevino, came up with this take on the traditional New York sour by adding a cherry-balsamic shrub. This bright, slightly acidic cocktail will be available for a bit longer, so stop in and try it before the sun sets on this offering … and the summer.
Not far from Sprezza and the Grapevine on Maple Avenue, a new restaurant opened on Monday: Merchant House, “a new American and globally inspired menu taking on a combination of shared items and entrees to create a fully social dining experience, allowing guests to choose from ‘selfish’ and ‘selfless’ sections,”…
When you’re on the hunt for vegan fare, there are a growing number of places you can go in DFW — but it’s likely you don’t think DeSoto. James McGee wanted to change that — so he opened Peace, Love & Eatz, a vegan/vegetarian spot off Belt Line Road. “I’ve…
Dallas’ annual Greek Food Fest returns this weekend to North Dallas. This is a chance to get all kinds of Greek experiences from food to music and dancing. For the former, you’ll find a gyro sandwich along with a souvlaki sandwich (chicken or pork marinated “Greek style” shish-kabob) or spanakopita…
Tacolandia has it all: mariachi bands, beer and cocktail cash bars and, of course, unlimited taco samples from a wide range of Dallas restaurants, not just taquerias. Take a look at the taco-slingers who have signed on for this year’s event, taking over Dallas Farmers Market from 4 to7 p.m…
Some people like to paint with watercolors, some do handstands on a yoga mat. Others might debate philosophy at a hipster coffee joint. For Brandon Mohon — outside of his 9-to-5 gig and raising his daughter with his wife — that creative outlet in his spare time is spent amid…
It had never been about brisket. Prior to 1992, the Prichard family business had everything to do with crab monsters, butcher-knife wielding slashers, or, in one case, murderous, rampaging tomatoes. It’s the same old story: Jim Prichard had spent three decades in the movie production and distribution game, populating theaters…
The combination of tacos, nachos and boudin might seem a little odd, but if you’re driving down Martin Luther King Boulevard near Fair Park, that’s exactly what you’re going to find at 3D Cantina & Daiquiri. And honestly, it’s damn good. First, let’s talk about the name. The 3D stands…
Enjoy cocktails for a great cause on September 22 at the Ultimate Cocktail Experience.
Amidst the swarm of white-owned, white-run Southern restaurants in DFW, Ms. Mary’s Kitchen in Carrollton is cooking-up authentic, real-deal Southern food from this black-owned restaurant that doesn’t require driving south just for good cornbread.
On Valentine’s Day, the Cedars Social — the long-suffering Cedars cocktail bar and restaurant — reopened as the Cedars Socíal under new management: Restaurateur Monica Greene, chef Anastacia Quinones and bar manager Leann Berry. It became a modern Mexican restaurant with a lunchtime taco bar on the back patio, operating out…
Victory Park continues its overhaul with the addition of a new concept that’s now open: Popbar, “famous for its handcrafted gelato, sorbetto and yogurt served in a new way — on a stick,” according to a press release. Located at 2420 Victory Park Lane, Popbar makes all its pops in-house daily,…
One of the unique cocktail options at Fine China is the Sino-French Connection. It’s a melange of brightly colored ingredients — dried lime, hibiscus, orange, grapefruit and sage — with a pour over of Takara Soju.
