After we wrote about the alambre from la Banqueta in Old East Dallas, we got plenty of messages from people who said they love it there, too. But more important, they told us about more things we had to try. One of those, also in Old East Dallas, wasn’t for…
We have some people in restaurants who really make the most out of their takeout menus. Many adjusted for prices to be more approachable, for presentations to hold up when the lid is lifted after a 15-minute drive and to keep everyone safe along the way. Take chef Peja Krstic…
Salaryman has a curbside menu that’s actually worth getting excited about. When’s the last time you looked at a menu and considered how many times isn’t crazy to keep returning to a restaurant within the next few weeks to try everything? That’s a problem thanks to COVID-19, of course; you…
I miss eating alone. I mean, when you live alone during the time of COVID, you do that a lot. Too much. Way too much. So let’s get to what it’s really about: I miss sitting at the semi-circle bar top of Cosmo’s, eating broth-drowned dumplings by myself. Everyone who’s…
Good to Go is a column where our food writers explore Dallas’ restaurant scene through takeout orders, delivery boxes and reheated leftovers. At 10:30 p.m., there’s one remaining space — minutes before closing time — as families sit in their cars with open Styrofoam containers on their laps. A kid…
There’s another bake sale coming out of the Dude, Sweet Mothership this weekend, but it’s not by Katherine Clapner. If you had been a frequenter of Murray Street Coffee Shop in Deep Ellum, you’ll be handed baked goods by a familiar face: Skye McDaniel. The Oak Cliff resident isn’t pouring…
Here’s where you can get takeout in Dallas right now.
People can’t get enough of Khao Noodle Shop, and today’s news around the East Dallas restaurant is Food & Wine naming its Donny Sirisavath on its 10 Best New Chefs in America for 2020. This is the 32nd year for the list, which will be in the June edition of…
Good to Go is a column where our food writers explore Dallas’ restaurant scene through takeout orders, delivery boxes and reheated leftovers. Ginger Thai could’ve easily been included as great takeout before we entered a pandemic that forced us to focus on regular food items that are “good to go.”…
Good to Go is a column where our food writers explore Dallas’ restaurant scene through takeout orders, delivery boxes and reheated leftovers. As we’ve watched Deep Ellum evolve over the years, there are some spots we see lovingly hold on, and one of those is St. Pete’s Dancing Marlin. St…
Good to Go is a column where our food writers explore Dallas’ restaurant scene through takeout orders, delivery boxes and reheated leftovers. There are special, large, triangle boxes. A little preview window gives you a glimpse of what’s inside. But don’t let it sit there too long. It is, after…
Whether you’re sitting at a table or quickly grabbing takeout, you can feel a noticeable difference at a restaurant that has opted to open for in-house dining at 25% capacity. Cinco de Mayo had restaurants doing specials — one restaurant did this, continuing its to-go operations and allowing people to…
While some restaurants are opening dining rooms for limited tables for families to get a Mother’s Day brunch, lunch or dinner, there are plenty of ways to stay home and safe, if that’s what you prefer. There are tons of restaurants offering kits to go. Here are 14 options for…
You could see it all over social media over the weekend: People went to restaurants. It’s hard to tell in straight-on photos if people are social distancing from other households, but whether or not they were, there were restaurants certainly operating right at that 25% capacity limit. Downtown resident Renee…
The James Beard Foundation has announced its final nominees for this year’s awards, and while we had nine Dallas chefs and restaurants on the semifinalist lists, the city had not a single showing among the final nominations. This comes after what was arguably a banner year for the city, with…
Even though most of us are staying at home these days, there’s no reason we can’t get in on some Cinco de Mayo celebrations. Here are some Dallas spots making that easier with kits and more to go this week. Bisous Bisous Pâtisserie 3700 McKinney Ave., Suite 150 (Uptown) Bisous is…
As of Friday, restaurants in Texas can reopen for in-house dining at 25% capacity — if they want. Restaurateurs have words on that: whether or not it’s the right thing, how to do it if they think it is and how they plan to continue if they think it’s not…
Restaurants can reopen for in-house dining at 25% capacity as of Friday. They don’t have to, of course. Across town, some are proudly opening, others are quietly opening in hopes to avoid shaming and others are adamantly keeping dining rooms closed. One restaurant owner who wanted to remain anonymous reached…
The people at restaurants in town are getting creative with how to keep us returning to their businesses, and one decent way is with kits. While cooking on your own can be great, these days, masking up, sanitizing, shopping for ingredients, hoping they’re there, sanitizing everything when you get home…
Pre-COVID, we had a weekly post with upcoming weekend events. We simply 86’d that weekly feature as everyone retreated to their homes and our reviews became a series of photos featuring takeout containers. We’re still in our homes, but people are keeping things interesting with virtual events. (Nick Rallo recently…
Tacos make everything better. And when you can pull up your car and quickly get a few curbside, especially during a pandemic, they’re that much more helpful toward sanity. The team at José in North Dallas launched Taco Tuesday last week, offering three types of tacos to take away with…
Good to Go is a column where our food writers explore Dallas’ restaurant scene through takeout orders, delivery boxes and reheated leftovers. Noble Coyote Coffee Roasters, like any coffee shop, is used to regulars. What they weren’t expecting was a whole new crop of them while the coronavirus pandemic took…
