We’re going to keep updating you on restaurants that announce they’re temporarily closing because staff members tested positive for COVID-19, but today, we’re sharing how some people feel about returning to such places. Many restaurants say they’re having other employees tested, closing for a few days to get those results…
Palmer’s Hot Chicken will open later this summer in Hillside, the neighborhood just north of Lakewood in East Dallas. We’re still awaiting Lucky’s Hot Chicken in East Dallas and Chirps Chicken Shack opened on Lower Greenville not long ago, but now there’s another place diving into the hot chicken craze…
The Dallas Observer ran a story Wednesday about restaurants temporarily closing after their employees tested positive for COVID-19. As the novel coronavirus continues to spread through the reopening state of Texas, this seems to be happening more — more restaurants announced closing between that story’s filing and publishing. So we’ll…
So working from home might have some of us sleeping in a bit. After all, you can wake up and roll straight to your computer to work, if you’re fortunate enough. If running on a trail isn’t getting you up earlier, or you don’t have a kiddo or spouse requiring…
Good to Go is a column where our food writers explore Dallas’ restaurant scene through takeout orders, delivery boxes and reheated leftovers. Properly cooked rice mixed with well-seasoned protein, a flavorful sauce and a medium egg may be the comfort food we could all use right now. This was recently…
Good to Go is a column where our food writers explore Dallas’ restaurant scene through takeout orders, delivery boxes and reheated leftovers. We all know Revolver Taco Lounge has some of the best tacos in town. I’m not into over-hyping the already hyped, but with all that’s going on right…
Val’s Cheesecakes owner Valery Jean-Bart serves satisfying goods to people in memory of his late mother. He’s used social media just as other establishments do, to promote the brand, inform people of new items and acquire new customers. But this week, he decided to change that. “I have resisted, for…
Chef Peja Krstic had planned to open the second location of Mot Hai Ba in March. We all know why that didn’t happen. Yet another effect of the COVID-19 pandemic, the opening was delayed. But as of this week, the doors have opened (softly, anyway) at the Victory Park spot…
Working from home means plenty of changes: more time with your dog, kids and/or partner, running the dishwasher more and making sure that cup of coffee hits the perfect note in the morning. Of course, if you use the last of your beans on Saturday, you’ll wake up to a…
We had heard from some North Oak Cliff residents that Zen Sushi had decent sushi to go. After some hits and misses in that category, we thought we’d give it a try. We wanted to keep the dinner in the area to retain the freshness of the meal. That’s an…
Society Bakery reopened its Lower Greenville spot Tuesday, and with it comes a new aspect: Societea. Bakery owner Roshi Muns is partnering with Emily Cassady, who’s a certified tea specialist by way of the World Tea Academy. The two have known each other for three years, as Cassady was a…
Good to Go is a column where our food writers explore Dallas’ restaurant scene through takeout orders, delivery boxes and reheated leftovers. Cultivar Coffee reopened its Jefferson Boulevard location in North Oak Cliff Monday, and with it came meals to go with coffee we love. The sandwiches are a fine…
The sound of shattering glass echoed off the buildings Sunday morning in the West End of downtown Dallas. It was after the second night of protests that escalated into confrontations, rock-throwing and looting, and local businesses were cleaning up the aftermath. Walking around downtown, Deep Ellum and Uptown on Sunday…
While Dallas initially saw peaceful protests turn into violence, arrests and a curfew around downtown, the weekend ended with a vocal but placid march downtown. Clergy members from throughout Dallas gathered with residents in front of Dallas Police headquarters starting at 5 p.m. Sunday. The crowd bowed their heads as…
Good to Go is a column where our food writers explore Dallas’ restaurant scene through takeout orders, delivery boxes and reheated leftovers. When Commissary opened in downtown Dallas years ago, it was fantastic in that it provided another dining option for nearby residents. Since then, other good places have opened,…
The city of Dallas has enacted a curfew for the Deep Ellum, downtown and Uptown areas, effective from 7 p.m. to 6 a.m., beginning Sunday and continuing for the “next several days.” Dallas Police Chief U. Renee Hall made the announcement at a news conference Sunday afternoon after the city…
It was six minutes until the reservation time. I was exiting North Pearl Street from Woodall Rodgers Expressway, and I was thinking I should change the plans to simply grabbing sushi to go and sit at a park or something. But sushi to go is never as good as in…
Good to Go is a column where our food writers explore Dallas’ restaurant scene through takeout orders, delivery boxes and reheated leftovers. AllGood Cafe is one of those places that feels like it’s been in Deep Ellum forever. To keep it there, we can grab its food for takeout, and…
The giant steer sits atop the roof, towering over Jefferson Boulevard. The notable fixture’s not far from where, in Normal Times, we could sit at El Ranchito for Chorizo y Menudo (the monthly political event, not just the plates of food). But now we don’t, and if we’re going into…
Malibu Poke has solid bowls. The flavors they’ve put together in each just work, and something about those combinations makes you crave them. It helps that after eating here, you physically feel well, too. But getting this food to go is tricky. “In Japan, sushi is supposed to be eaten…
Asian Mint’s Nikky Phinyawatana will do a cooking demo for folks to watch live over Facebook. Learn to make Asian vegetable stir fry, green curry and chicken satay using their Chef Mint No. 5. What: Nikky Cooking Live When: 5:30 to 6:30 p.m. Thursday Where: Facebook Live *** We don’t…
Good to Go is a column where our food writers explore Dallas’ restaurant scene through takeout orders, delivery boxes and reheated leftovers. Sheltering in place making you want to indulge just a little bit? Or maybe you’ve been asked to go back to work and you need something to calm…
