100 Favorite Dishes, No. 4: Babaganoush At Baboush

To prepare for this fall’s Best of Dallas® 2012 issue, we’re counting down (in no particular order) our 100 Favorite Dishes. If there’s a dish you think we need to try, leave it in the comments, or email me. Typically, babaganoush is about a point or two higher than hummus…

Tips For The Best Burgers You’ll Ever Grill At Home

Summer is gone, and standing beside a hot grill no longer feels like an act of torture. That means it’s time to fire up the charcoal, and one of the easiest way to coax the most flavor out of your kettle grill is by cooking top-notch burgers. Skip the preformed…

100 Favorite Dishes, No. 5: Tortilla Soup At Fearing’s

To prepare for this fall’s Best of Dallas® 2012 issue, we’re counting down (in no particular order) our 100 Favorite Dishes. If there’s a dish you think we need to try, leave it in the comments, or email me. You have only seconds after the bowl arrives to take in…

Late Night Eats: Checking In On The Chesterfield

On a late Thursday evening, rain threatened but never delivered and customers poured out onto the Chesterfield’s patio, thankful for the respite from the heat. The downtown cocktail lounge had received a lot of attention from the press in months past — a chef departed, and an owner was removed…

Long Lines at BrewFest Show Local Drinkers Support Local Beer

At first it was hard for me to shroud my disappointment. Sure, I was drinking outside in nice weather with access to more beer than I’ve ever had at my disposal in one location, but the monkeys were missing. BrewFest moved to the Art’s District after last year’s Brew at…

Campo Closes, To Reopen as a New Concept in a Few Months

If you were planning on dining at Campo this weekend you’ll need to find other plans. News of the restaurant’s closure is spreading like and Internet bushfire on Eater, Escape Hatch and other food blogs. Owner John Paul Valverde is quoted as saying the restaurant is not gone for good,…

Edible Dallas & Fort Worth The Cookbook Coming This Fall

If you shop at Whole Foods or any number of specialty shops like Scardello or Dude Sweet Chocolate around the Dallas area, you’ve likely seen a stack of Edible Dallas & Fort Worth on display for the taking. The free magazine is part of a network of more than 60…

Putting An End To Over-Sized Menus

When I wrote about a small tavern in Oak Cliff, I praised small menus, saying that kitchens tasked with too many dishes often end up with watered-down plates fraught with errors, or that the menus themselves are just a pain in the ass to read through. My last few meals,…

The Kolache Factory Opens First DFW Location in Plano

Most of the time my inbox is filled with boring invitations to big vineyard wine dinners, press releases about a restaurant’s seventh new menu and announements for new creations at Taco Bell. So when I got an email from Katharine Shilcutt, the food critic at our sister paper Houston Press,…

100 Favorite Dishes, No. 8: Shwarma At Samar

To prepare for this fall’s Best of Dallas® 2012 issue, we’re counting down (in no particular order) our 100 Favorite Dishes. If there’s a dish you think we need to try, leave it in the comments, or email me. The best seats in Samar undoubtedly line the back bar. Many…

BrewFest VIP Ticket Give-Away! (Updated)

See also: The Full Break Down on BrewFest Update: spotramer1, and JustSaying won the tickets. See you all at BrewFest! While scattered thunderstorms can always be a bummer, Saturday’s forecast high temperature of 77 degrees has me seriously excited about this weekend’s BrewFest. Weather aside, participating breweries range from corporate…

Urban Rio’s Next-Mex

Ten years ago, downtown Plano was pretty slow as far as downtowns go. Jorg’s Café Vienna, serving delicate schnitzels and imported beers, had just opened, but there were no other interesting restaurants. There was a costume shop called the Queen of Hearts, but that would eventually close. There were (and…

100 Favorite Dishes, No. 10: Cochinita Pibil At Meso Maya

To prepare for this fall’s Best of Dallas® 2012 issue, we’re counting down (in no particular order) our 100 Favorite Dishes. If there’s a dish you think we need to try, leave it in the comments, or email me. I may never find another cochinita pibil dish as good as…

Where Are We Eating?

This small East Dallas diner moved locations a few years back and continues to endure, selling quick, low-cost breakfasts, cheap burgers and roast beef sandwiches. Order at the counter and wait for the owner to belt out your number, “two-thirty-nine!” before digging into a simple breakfast plate that hasn’t changed…

The Mecca Did Brisk Business Its First Weekend In East Dallas

This past weekend The Mecca opened its doors after moving to its new location in East Dallas. On Sunday morning a line snaked out the door as customers waited to check out the ages-old diner that took over the Molly Maguire’s space on Skillman. Things inside the old pub have…