Farmers Market Report: Greens Are Springing in Coppell

This Saturday might have been the worst day yet in this early spring season for farmers markets as far as the weather is concerned. Early morning thunderstorms were followed by some seriously nippy temperatures — it was a damp, cold, windy Saturday morning. Despite the weather, the more devoted farmers…

Dallas’ Eight Best Pizza Places

As I sit at my desk a sudden craving for pizza has overcome me. This instantly reminded me that it’s been sometime since we’ve updated our list for Best Pizza in Dallas, here on City of Ate. Things have changed a touch since we last updated that list. Even though…

BBQ Snob Daniel Vaughn is Now the Barbecue Editor at Texas Monthly

If you haven’t heard, Daniel Vaughn, AKA The BBQ Snob, has recently been hired by Texas Monthly as their official barbecue editor. He joins William Breathes, the Denver Westword ganja writer, in the the ultra-elite ranks of the coolest jobs in journalism. See also: – Daniel Vaughn: The BBQ Snob…

Looking for My Long Lost Salteñas

While dining at Joyce and Gigi’s it’s impossible not to notice the South American influences on the menu. There are empanadas, fried yucca, churrasco and other dishes from all over the continent. One thing that is missing though, especially considering Gigliola Aguilera hails from Bolivia, is salteñas. See also: -…

Joyce and Gigi’s Warm Up East Dallas

Have you met Joyce and Gigi? Depending on your vantage point, they’re either a South American mother and daughter chef duo, or a quaint yet seductive South American restaurant in East Dallas. Both descriptions are true, and certainly restaurants named after their principles are nothing new. But in the case…

The Time to Drink At Smyth Is Now

Bloggers be bloggin’ about Smyth, the new cocktail den in Uptown. Whitney Filloon over at Eater says a lack of signage and an unmarked door can make the new bar difficult to find, but hunting down Smyth a challenge worth taking on. Smyth is intended to be reservations-only, but for…

Matt McCallister Wins Food and Wine’s Peoples Choice Award

Just last week we told you that Food and Wine was having a little Internet-based people’s choice chef extravaganza that featured not one, but two local chefs. Today, the magazine announced that Matt McCallister has won the Southwest region. Food and Wine didn’t say how many votes McCallister (or any…

The Great Food Truck Race Is Conducting A Casting Call For Season Four

The Dallas Film Commission posted information about a casting call on their website. According to the open casting call announcement The Great food Truck Race is gearing up for its fourth season, and they’re looking for new contestants for the show. The announcement says they’re looking for food lovers from…

Seattle’s Best Coffee to Expand to Area

The sun is just above the horizon. You’re battling traffic. You need caffeine. But to actually get out of the car to get your jolt? Apparently that’s too hard for some Dallasites, or at least that’s what Seattle’s Best Coffee is banking on. Following the successful launch of a new…

Smashburger and DEBC Preparing to Pair Burgers and Brews

This Tuesday, Deep Ellum Brewing Co. and Smashburger are throwing a little event to launch a beer pairing program and partnership between the two companies. According to a news release, several specialty burgers at Dallas locations of the Colorado-based chain will be paired up with DEBC’s craft brews in an…

Farmers Markets Barbecue and Ramen: This Week in Dallas Dining

I’m certainly ready for the weekend. The weather is perfect for patio drinking, farmers market shopping, and I think there might be a parade around here somewhere, too. Don’t get too excited yet, though. We’ve got a week to wrap up first. This week I wrote about Desta, the Greenville…

Patio Drunk: Ten Of Dallas’ Best Patios

Springtime in Dallas is a wonderful time, in between the ice of the winter and the oppressive heat of the summer, so grab every possible chance you can to get outside. While you’re there, get drunk. It’s what every responsible person does on a Friday in the sunshine. We’ve gathered…

Ron Finley Wants You to Plant Some Shit

If you have 10 minutes to spare you should spend it watching this TED Talk. Ron Finley is a Los Angeles resident who refers to himself as a guerrilla gardener. Finley noticed that his South L.A. neighborhood had tons of vacant lots — enough to fill 26 Central Parks in…

Ramen Slowly Taking Over Dallas and the Rest of Texas

Earlier this week Robb Walsh predicted a tsunami of ramen on his blog Texas Eats, but the deluge has already started here in Dallas. News that a dedicated ramen restaurant called Tanoshi Ramen would grace Deep Ellum with steaming bowls of noodles broke late last year. That restaurant is expect…