It won’t be called “adult skate,” just “skate.” Dallas-based On Brand Hospitality announced plans this week for a classic roller rink in an adult-only space that offers chef-driven food, DJs in a giant disco ball, an arcade and, of course, great cocktails. Ride On, weighing in at a full 17,000…
The James Beard Award finalists have been announced and Dallas has a solid showing.
If you’re looking for something to do on Thursday mornings, there’s always bingo down in Waxahachie.
The Fort Worth Food and Wine Festival is this weekend. We caught up with a few bartenders participating in the festivities and asked what drinks the love and hate, plus North Texas’ most defining drink.
OpenTable is collaborating with ChatGPT to suggest where you should make your next dinner reservation.
Emporium Pie’s new flavor is made with ingredients from the Bishop Arts District and is named after two of Dallas’ most notorious criminals.
We recently tried this new coffee shop in Richardson. From the harissa treats to cardamom-spiced coffee, it is lovely.
Ever dream of a dumpling tour of North Texas? Well, we got that now.
Ever been to the taco and beer barn in Grand Prairie?
You got spirit? If a new bill passes you might have more (just like 7% more though, calm down).
Hear us out: hot french fries straight out of the fryer, topped with a scoop of Hidden Valley Ranch Ice Cream. Imagine where the hot meets cold. Ok? Ok? … No?
Luckily no one was hurt in this accident Monday evening. And amazingly, they’ve already rebuit.
Valéry Jean-Bart not only has a new shop open in the Cedars, he’s also recently published a book, 12 Sundays, that serves as booth a cookbook and a memoir.
Mark Wahlberg was in Dallas Thursday nights as mighty gusts blew through. We have some photos of him tending bar.
H-E-B’s Quest for Texas Best picks great local products and not only throws cash at them but also gives the product shelf space.
Mark Wahlberg will be in Dallas this week promoting Flecha Azul tequila, including a signing at a Spec’s.
Like that giant dust storm that swept over Dallas yesterday, a collective “Noooooo!” is sweeping over the city today. Except this one really hurts.
Restaurateur Jon Alexis really wants to show you all a good time. If he could bottle exceptional service mixed with impeccable hospitality, he’d toss it out in Oprah-like fashion. Everyone would get some.
For more than two decades The Flying Tomato – later just The Tomato – was a quintessential college pizza hangout across from the University of North Texas in Denton.
Shots were fired last Sunday evening during an argument outside of The Free Man. An innocent bystander who was working the door at The Free Man was struck in the abdomen and thigh.
D Magazine broke the news Friday that Homewood will close after serving its last meal on Feb. 19. Brian Reinhardt reported that much-lauded pastry chef Maggie Huff and chef de cuisine Kerry Moffett were terminated by ownership last fall and that ownership was seeking a simpler, perhaps more broadly appealing…
Laws regulating the Texas craft beer industry are back in the mix at the Texas legislature. Once again, craft brewers are trying to update some archaic practices. Laws so old and stodgy they wear knickerbockers and use words like drats.
