The Enduring Role of El Centro in Dallas’ Thriving Restaurant Scene
For decades El Centro, now Dallas College, has provided chefs and bakers to the restaurant industry. Now as the scene is on fire, we need them more than ever.
For decades El Centro, now Dallas College, has provided chefs and bakers to the restaurant industry. Now as the scene is on fire, we need them more than ever.
If you’ve ever thought, “Yummm … mayonnaise beer ….” well, great news, Homer.
If you’re a fan of burgers and All-Pro linebackers who wear a blue star on their helmet, you might want to make your way to Hat Creek Burger Company on Wednesday.
OpenTable released a list of best brunch spots and in one case we were like, “Yeah, duh?!” But then we scratched our heads a little.
Downtown Grapevine is getting a Mister O1 pizza.
Nectar Hard Seltzer, a West Coast canned beverage, will be at H-E-B in Frisco on Thursday.
The Rock is picking up the tab for your gauc! (At participating locations, valid where valid, DNA mouth swab may be required along with an expense report in triplicate, you keep the goldenrod).
The space and the La Casita-bred French toast here are fan (and we mean this) tastic.
Opening this Spring in the Harwood District, Tequila Social will have a massive patio on the Katy Trail.
Two local restaurants that were named to Bon Appetit’s top 50 new restaurants list have closed. That makes four of five in recent years.
The Golden Arches is updating its menu and bringing back an old foe.
Saaya is a new restaurant and bar opening this spring next to sister concept, Citizen.
Pizza Leila is pushing Sicilian-style squares in the Arts District, which is appropriate for the gooey and amazing cacio e pepe arancini.
We got a peek at the new restaurant, Crown Block, atop Reunion Tower.
We asked some Dallas bars about Bud Light sales over the weekend and also dug into how this advocacy is likely a new path forward for the brand.
PopStroke is a high-tech miniature golf venue, with all the amenities (food and booze) going in at The Grandscape in The Colony.
Three weeks after Kessler Baking Studio was named a semifinalist for a James Beard Award in 2020, shelter-in-place orders were issued. We spoke to owner Clyde Greenhouse about adapting, which he continues to do to this day.
Fig & Favor is a grab-and-go market in the Harwood District that will pull meals and products from some its other concepts, like Dolce Rivera and Mercat Bistro.
What’s your go-to night-time cereal? Dez Bryant is faced with a tough choice.
Can’t keep a hungry city down. Lots of new restaurants opening in Dallas this spring.
Matt’s Rancho Martinez has closed shop in East Dallas after opening a large new restaurant in Allen.
Cafe 43 is a hidden brunch gem on the SMU campus.