Dallas Bar Named Among Top Historic Bars in the U.S.
We don’t always want to go back to the 50s, but when we do, there’s bourbon.
We don’t always want to go back to the 50s, but when we do, there’s bourbon.
Casa Brasa will celebrate a multicultural menu and the timeless ritual of gathering around open fire- with style.
This bistro might be more emotionally stable than we are.
The number of great ice cream options in North Texas is almost painful (but we persevere).
Snarf will open in Snider Plaza later this year, and yeah, they’ve got a hot dog sandwich.
An all-day Aussie cafe lands in Dallas, and yes, there’s banana bread (and pavlova).
July 10 is national piña colada day. You probably won’t get caught in the rain, but they might cool you off anyway.
We’re all screaming for Yelp’s new list of Top 100 ice cream shops.
Dallas restaurants came and went in June like your summer fling, but with better lighting.
The Italians came, saw, and crowned Partenope (again).
One of the most coveted celebrations of Texas’ vibrant culinary scene is back this fall, and early bird tickets are now live.
The three-day event includes a food truck park, workshops and an awards ceremony.
The patio stayed sharp, but now it smells like slow-cooked trompo.
Is it a bird? Is it a plane? No. It’s your DoorDash order.
Who would win in a fight over a bagel? An angry New Yorker or a passionate Yelp reviewer?
Frenchie brings French comfort food to the old Corner Bakery spot in the University Park area.
These are big claims to make, but someone’s gotta do it.
Harwood eliminates seed and nut oils and debuts a lofty nonalcoholic beverage program.
Looks like people really do read suggestion cards. Getting tipsy in a psychedelic wormhole is what the summer needs.
The Rangers’ Boomstick isn’t just a hot dog – it’s a full-on commitment. You might need a rain poncho.
But… But… We loved piña coladas and getting caught in the rain.
Las Almas Rotas is one of Dallas’ most prolific agave bars. Here’s where to start.