Where Dallas Is Eating Now: The City’s Most Popular Restaurants Reservations
Half a million reviews later, OpenTable confirms what every Dallas diner already brags about.
Half a million reviews later, OpenTable confirms what every Dallas diner already brags about.
Celina is saucing, grilling and smoking its way onto Dallasites’ radar this fall.
Another month, another crop of Dallas restaurants fighting for your appetite.
Are you really even a Dallasite if you haven’t had a meatball sandwich from Jimmy’s?
Some Dallas restaurants tapped out in August – pour one out.
This Portland-born doughnut shop is practically handing them out for free this Sunday.
Mimosas, lamb chops and an SUV. Brunch at CuVee’s became social media’s most unexpected meal.
Dallas’ newest culinary spot, Sauvage, debuts a smoky twist on omakase this week.
NADC Burger held its grand opening in Uptown Dallas this past weekend, and they’re serving nostalgia with a side of fries.
How many folds does it take to get 96-layer croissants? Ask chef Anna Narinan.
Who knew the path to greatness for a restaurant is not on the plate, but in the bathroom?
If you need more than a ciggie and coffee for breakfast, here are some of the best options in Dallas.
Uptown’s about to get smashed – Wagyu style.
OpenTable’s latest list proves that the suburbs are eating very well.
Chef Vinnie of The Sheraton Hotel is growing an urban jungle in downtown Dallas.
July in Dallas was only a brief lull before a new roster of restaurants debut this fall.
An acclaimed Michelin-starred chef from Monterrey, Mexico, is bringing his local flavors to The Mexican in the coming weeks.
Greenville Avenue lost a pizza spot and a downtown brasserie is going through some ch-ch-ch-changes.
Winning is in our veins. Literally, when you eat at AT&T Stadium, it could be winning nachos.
North Texas’ biggest annual culinary event is back this year with more than 140 participating restaurants.
La La Land Kind Cafe in Southlake, which supports youths transitioning out of the foster care system, was featured on Good Morning America today. Watch the clip here.
Fish so fresh, you’d think it swam here. (It actually flew, but still.)