Audio By Carbonatix
Supper Club at the Kessler, (presented by City of Ate)our dinner series that features local chefs whipping up bad ass food alongside local tunes, is happening soon (June 8 y’all.) This month’s chef is Tim Byres of Smoke. Oh yes, we’re excited too. Chef Byres will prepare a four-course meal while the dulcet tones of MilkDrive – an Austin-based string quartet – provide tunes for the evening.
What better way to pass the time in between game four and five of the NBA Finals then to have the Southwest’s best new chef prepare you a grilled BBQ Cornish game hen? If you’re thinking “hell yeah,” then make your way to Prekindle.com to snatch a seat at the Kessler Theater. Tickets are $60 a person, and by the looks of the menu, we’d advise you skip lunch next Wednesday – this meals going to be a big’n.
After the jump, we present Chef Byres’ complete menu for this months Supper Club.
First Course: Butter lettuce & sunflower seeds with lemon tahini dressing
We’re aiming to raise $30,000 by December 31, so we can continue covering what matters most to you. If the Dallas Observer matters to you, please take action and contribute today, so when news happens, our reporters can be there. Second Course
When news happens, Dallas Observer is there —
Your support strengthens our coverage.
Third Course: Grilled BBQ Cornish game hen with romaine, walnuts, and chicken salad vinaigrette
Fourth Course: Blueberry buckle with peaches & lavender cream
