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Best Viral Moment

The Week Keith Lee Was HereWhen the influential TikTok food critic Keith Lee visited Dallas in January, all eyes were on the restaurants he chose to review. Businesses such as brunch spot Brunchaholics in DeSoto and Pakistani-TexMex ghost kitchen Halal Fusionz in Farmers Branch received praise and experienced “the Keith Lee effect,” which refers to businesses receiving a boost based […]
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Best Chicken Wings

Bad ChickenIf you’re a wing enthusiast, look no further than Bad Chicken. These wings are slow-smoked and then flash-fried, resulting in tender, juicy meat without greasiness. With 26 flavors to choose from, including traditional buffalo styles and unique options like sweet pepper jelly, hot honey habanero, sweet Thai and Texas dust, there’s something for everyone. And […]
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Best Pizza

South Polk PizzeriaChef Terrill Burnett at South Polk Pizzeria in Oak Cliff classifies his pizza as “Neo-New York style,” a cross between Neapolitan and New York. The result is a thin crust with a nice little bounce. The Detroit native, who was junior chef at Nobu and also worked in the kitchen at Knife, makes as much […]
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Best Tex-Mex

Eddie's Tex-Mex CocinaTucked into a little storefront on Greenville Avenue, Eddie’s Tex-Mex Cocina is as no-nonsense as it is cozy. The restaurant’s namesake, Eddie Cervantes, has been a member of Dallas’ Tex-Mex culinary scene since 1981, first with Primo’s, then E Bar. His titular restaurant, which opened in 2018, is the result of figuring out a system […]