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A Date with Dollar Drinks at The Chesterfield

This week's drinking dispatch is brought to you courtesy of my complete inability to pass up dollar drinks, particularly when said bargain drinks involve the words "gimlet" or "Collins" rather than "McCormicks" or "Bud." While performing my morning ritual of catching up on the latest in Food Blog-Land over coffee,...
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Top Ten Awesome Things To Do This Week: February 2 to February 8

The work week is almost over, and as far as I'm concerned the weekend always starts on Thursday. Here's a list of fun things to do with that hard-earned money! Click the red event titles for extra information. Thursday: The Dallas Burlesque Festival (Thursday, Friday, Saturday, Sunday) Va-va-voom! This isn't...
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Before You Start Drinking, Relive a Big Week in Dallas Food News

Have you been outside much today? While the weather was nippy this morning, the sun has warmed things up, resulting in some seriously beautiful fall weather. As soon as I get out of here I'm going to grab a thick jacket and engage in some excessive patio drinking. But before...
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Why Smashburger Sucks More Than It Has To

Late last year, Forbes named Smashburger America's most promising company. The article describes an American population as burger-obsessed and compares the Denver-based smashers to other chains, including Five Guys Burgers and Fries, Jack in the Box and Hardees. (Shake Shack, the undisputed fast food burger champion of the world, was...
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Sore Losers Collectively Reinvent Themselves

The unofficial turning point for local hip-hop came with the late 2009 release of Sore Losers' Free Loaders, a free mixtape that gave Dallas artists like The Mohicans, A.Dd+, Tunk and -topic room to explore new territory. At the time, the freeloaders were emcee Vince Brown and producer Brandon Blue,...
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The Woman Who Wants to Replace Dickey

Speaking of the Dallas County Commissioners Court (or at least I was, to myself, since you're probably doing something far better with your last holiday-break day off) ...Late last night Cecile Fernandez sent word that she wants to replace back-to-BBQ Maurine Dickey as the commissioner for the new-look District 1...
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Is “Artisan” Food Made for the Masses Still “Artisan”?

If a hard freeze in April hadn't annihilated northern Michigan's tart-cherry crop, a little boy in Beijing might have been pouring Herkner's Original Cherry Topping over his mung-bean ice cream right now. But the fickle weather forced Lynda Herkner, 74, and her sisters to delay plans to export their siren-red...
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In Search of Dallas’ Best Gyro

Every once in a while someone mistakes Scott for a food expert and risks ruining dinner by trusting him to answer to a burning question. Got a question about food or restaurants? Send it via Twitter @scottreitz, Facebook at /cityofate or in the comments. Here's a question I got a...