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Watch: New Bravo, Max! Video For, You Guessed It, A New Song

After Bravo, Max! was nominated for a Dallas Observer Music Award this past year, the five-piece was suddenly reduced to a trio. And that wasn't too long after the band released Dog's Light, their impressive debut effort. Now, some might think a band going through such upheaval might not be...
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Bro Fest 2012 – Club Dada – 3/18/12

Bro Fest 2012 Club Dada Sunday, March 18 Five years in the making, Parade of Flesh's Bro Fest doesn't seem to show any signs of wear. Sunday's overcast morning only helped set the stage for a full day of growling, screaming and headbanging spread across three stages and 12 hours...
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For-Profit Colleges Only a Con Man Could Love

Bobby Ruffin, Jr. was only 14 when a recruiter from Ashford University called. The Birmingham, Michigan, boy thought he'd clicked on a link promising help finding money for college. It was actually just a lead generator for the for-profit, online school's sales staff. At the time, Bobby was an A...
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What Do You Put On Your Fried Chicken?

Lisa Garza's Sissy's Southern Kitchen & Bar is coming. Press releases have been teasing the open of Uptown's newest soul-food source for the past few weeks now. A post on the Eats Blog got me thinking not so much about fried chicken itself but fried chicken condiments ... The duo...
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Dallas Deportation Orders Down, But Will Obama’s Policy Shift Stick?

In Dallas and across the country, the astronomical number of deportation orders issued by immigration courts is at last beginning to fall. President Obama's new strategy focuses on intelligent enforcement and prosecutorial discretion. Translated: We'll show bad guys the door, but the undocumented student brought here as a child can...
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Kitchen Not Confidential

To document the craft of cooking at the highest levels, a pair of authors embedded themselves in some of the most acclaimed restaurant kitchens in the country. The result is Notes from a Kitchen: A Journey Inside Culinary Obsession. Stephan Pyles executive chef Joel Harrington, a featured chef, is celebrating...