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The Sad State of the Dallas Doughnut

Like many food writers I'm sure, I've been watching Pulitzer-winning Jonathan Gold's transition from the LA Weekly to the Los Angeles Times closely. The death of the star system at the daily publication has gotten a lot of attention, too, but it's Gold's first blog post that has invoked deep...
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Things Sriracha Does Not Go On

I started thinking about this project last Sunday whilst at brunch. I'd just hit Vickery Park's brisket sandwich with a healthy dose of cock sauce and noted how well the flavors worked together. Spurred by the famous Frank's Red Hot tagline, "I put that shit on everything" I asked my...
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An Open Letter To The Grilled Chicken Sandwich

Dear Grilled Chicken Sandwich, You suck. I mean you really, really suck. I'm not just picking on The Blackfriar's version pictured above -- the McKinney Avenue pub just happened to be the unlucky subject of this food critic's rant -- I'm talking about all grilled chicken sandwiches everywhere. All of...
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Mitt Romney: American Parasite

James Sanderson had encountered a rare moment of industrial harmony. It was the early 1990s, and the 750 men and women at Georgetown Steel were pumping out wire rods at peak performance. They had an abiding trust in management's ability to run a smart company. That allegiance was rewarded with...
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Business People Taking an Interest in DISD May Not Be All Bad, In Theory

Yikes. Now I have to say I found something good on The Dallas Morning-News op-ed page today. Will my Job-like suffering never end? In today's Dallas'-only-daily-newspaper (alas), Mark Melton, an attorney at Hunton & Williams, has written an essay about the involvement of the "business community" in the Dallas public...
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I Consumed Durian at the Vspot. It Stinks.

Durian [Door-ee-uhn]: This larger-than-life fruit of the Malaysian tree can weigh up to 10 pounds, has a brownish-green semihard shell covered with thick spikes and is slightly larger than a football. So starts the durian entree in my trusty Food Lovers Companion. The book goes on to describe this notorious...
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Goodfriend’s Pepper Bomb Is Indeed The Bomb

"I'd like to get the Chili Bomb," I told my bartender moments after I'd taken my stool. "The pepper bomb?" he asked, confirming my order. I was staring right at the menu, clearly the 11.75% ABV Leviathan Quad I'd sipped was working its magic. It tasted of burnt candy. "Yeah,...