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Outpost in Oak Cliff is Great, But Not Great Enough to Draw Travelers

John Paul Valverde and his partner Miguel Vicéns have a knack for envisioning and executing compelling spaces. Their design business Coevál Studio kept them busy with color palettes, lighting fixtures and layout before they decided to dive headfirst into the restaurant business itself. They opened Campo Modern Country Bistro and...
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The Top Ten Must-See Concerts in DFW This Week: April 18-24

Can we just take a second to acknowledge that the weather in Dallas-Fort Worth these past couple of weeks has been glorious? Optimal for outdoor shows, BYOB events and the like, the weather should remain this awesome--barring a tornado or two--for a short while longer (before the inevitable Texas summer...
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Five Texas Takeaways from Election Night

Now that our election night hangovers have been slept off, we can now cut through the chatter and attempt to forecast what last night's election results mean to you, Dear Reader. Dallas County is really, really blue Republicans had a strong showing in local legislative races, easily fending off challenges...
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Los Torres Taqueria Has Got Your Goat

Los Torres Taquería opened last June, and like many small, family-owned Latino restaurants in Dallas, it began quietly turning out spicy, heady Mexican cooking right under the city's nose. Business has been a little slow, said Ramiro Torres, who runs the restaurant with wife Irene and her sister Evangelina, but...
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Aw, Nuts

Being a lucky guy, I've only been kicked in the balls once. How did it rate on the comedy scale? Well, it was funnier than a monologue by Chelsea Handler, but not quite as hilarious as my last screening for colorectal cancer. Yet despite the fact that this act hurts...
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Jack Perkins’ Slow Bone BBQ Causes Disturbance in the Barbecue Force

A recent article on Culture Map has caused a small ripple on the Internet. Teresa Gubbins' story on Slow Bone BBQ, the upcoming restaurant from Jack Perkins, was filled with the confident, and perhaps cocky, language the burger-meister has become known for. "You can master this process fairly quickly," said...
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East Hampton Sandwich Company Has Some Stand Up Doughnuts

Remember the upscale doughnuts at Rosemont? Tracy Miller drops a dense batter in hot oil, resulting in pastries that resemble a sweet, fresh version of the cake doughnuts you buy in bags at the grocery store. The doughnuts at East Hampton Sandwich Company in Snider Plaza are served in a...
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This Is What Texas Stands to Spend, and Gain, with Obamacare

Governor Rick Perry vows that the Medicaid expansion prescribed under Obamacare won't come to Texas, the state with the highest rate of uninsured in the country. He fears it would render Lone Star State health care a mere "appendage" of the federal government. The feds, of course, would pick up...