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Summer Produce Is Here With Tomatoes Leading the Charge

While spring's seasonal vegetables sprout up timidly from cold dirt, summer's bounty arrives like a freight train. Go to your local farmers market in April and May and new vegetables and fruits slowly arrive one by one. In June though, the floodgates open, and squash, legumes, tomatoes and other produce...
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Pop an Adderall, Then Dig through Chaos at RO2, Downtown

Ro2 Art Downtown has a small works show, aptly named CHAOS, which is so dense with artwork that I'm not sure where to begin. Gallery owners Jordan Roth and Susan Roth Romans invited a long list of artists to submit a maximum of five works in any medium, with a...
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Bowl and Barrel Plates Up Amazing Dogs

Have you checked out Bowl and Barrel yet? The upscale boutique bowling alley got a lot of attention when it opened late last year. Sharon Hage is responsible for the menu some of the resulting dishes are very good. See also: Watch Your Wallet At Bowl & Barrel Just take...
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Beer and Coffee Make Compelling Partners At Mudsmith

Earlier this year, I wrote about a makeshift drink served at Ascension that makes use of Guinness and espresso. The combination results in a caffeinated beer drink that puts Red Bull and vodka to shame. Still it's not on the menu, and it never got a name. Russell Hayward, who...
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Pussy Riot: A Punk Prayer Highlights Cultural Divide

HBOBy C. Townsend Rizzo It's not news that the First Amendment of the United States Constitution protects our right to free speech, press, religion and peaceful assembly. Though reasonable and righteous, it has become a crutch of complacency. Everybody has something to say, but generally, they're only making a weak...
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Dallas Now Has a Bike Score, and It Sucks

Walk Score became a thing almost as soon as the company first began rating the pedestrian-friendliness of cities and neighborhoods in 2007. By now, it's so firmly established that it's worked its way into the vernacular of real estate and urban planning. Zillow, for example, includes a walk score for...
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First Look: Slow Bone BBQ

Jack Perkins' new BBQstaurant, Slow Bone, will ("hopefully") be open this Tuesday. I pretended not to know how time works and I went for lunch today. It worked for me once. Pretty sure it won't work again. But, we can all enjoy the results. Behold: the meats and other food-and-beverage-type...
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KoolQuise Dreamed His Way to an Excellent New EP: Listen

KoolQuise's new EP, Small Time Lo$er (The Dream Theory), is definitively his. No overabundance of guest spots, no swagger-jacking flow or a grandiose gamble on riding a trends coattails. At times self-deprecating and at others stream-of-conscious confessional, it wasn't until songwriting was complete did the lyricist realize he had written...
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Doug Benson Came to Hyena’s on Saturday. Superfans Rejoiced.

Doug Benson's podcast, Doug Loves Movies, has gained a considerable audience in the seven years since it started. One that knows all his inside jokes, catchphrases, and recurring bits. His live taping at Hyena's on Saturday afternoon was visual proof as the comedy club filled with superfans, many holding up...
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Learning to Accept the Extremes of Cancer

Lindsey BestAndrew Youssef [Editor's Note: Longtime concert photographer Andrew Youssef found out almost two years ago that he had Stage IV Colon Cancer. In that time, he has continued to shoot tons of music events for our sister paper OC Weekly on top of other freelance work and working a...
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Opening Up the Dossier on HOMECOMING! Committee’s Post Communiqué

Things are getting pretty crazy in Dallas's art scene. Museums are handing keys over to inspired and innovative artists; houses are converting into galleries; one-off group and solo exhibitions are popping up in vacant Deep Ellum properties; and artists are adopting multiple roles as curators, musicians and publishers. We want...
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Should We Abandon Tipping Altogether? (Part Two)

Back in January we asked in a blog post what would happen if we abandoned the tipping system that's become the mainstream method for providing front-end restaurant staff with compensation. The post was spurred by a TEDx talk given by Bruce McAdams, a Canadian restaurateur-turned-professor who advocates the end of...