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5 Free & Cheap Culture Events This Week

Now that it’s summer, it’s hard to want to do anything other than the daily grind, followed by quick dipping your sorrows in a pool after downing a bunch of beer. Even though the temperatures are higher, it’s still important that you get your culture on this summer, even if...
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Lakewood’s Till and Toil Is Like Chewing Hoppy Juicy Fruit

According to the calendar it's summer time, and soon the celestial bodies will agree. The shelves at your favorite beer-buying store have followed suit, spilling over with light-drinking citrusy things. If only the weather would play along. Lucky for you, Lakewood Brewing has figured out how to bottle up sunshine, and...
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Whataburger Cuts Back on Breakfast Thanks to Egg Shortage

It is (probably) in the Texas Constitution that the citizens of this fine state have access to Whataburger’s unparalleled breakfast menu after 11 p.m., which is why so many of us have vivid memories of drunken gluttony tinged with the shine of those white and orange lights. Regrettably, we must...
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Brunch at Spork Can Be Challenging but Not a Disaster

When Spork, the overtly outer-space themed restaurant opened in March, it felt less like a sonic boom and more like the seal of a Pringles can being broken. Living nearby and being the consummate professional/fledgling alcoholic that I am, I made semi-frequent visits during happy hour wherein I would find...
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Texas High Schoolers Can Basically Graduate by Accident Now

Three freshman-level tests are all that stand between Texas high school students and graduation after Texas Governor Greg Abbott signed a bill loosening the state's graduation requirements. Seniors must now have passed only three of the five STAAR exams they were previously required to pass -- algebra I, algebra II,...
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20 Feet Seafood Breaks the Chain

The formula has been tested so many times it's almost mathematical law. A chef opens a restaurant, spends a few months working the pass making sure everything is just so, and then, if the business is successful enough, moves on to open more copies of the same restaurant, while quality...
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People 2015: SMU’s Kate Canales Aims to Engineer Creativity

In this week's Dallas Observer we profile 20 of the metro area's most interesting characters, with new portraits of each from local photographer Can Turkyilmaz.  Kate Canales is a problem solver. The current problem she’s working out? Building a master’s in design and innovation, the first of its kind, at...
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Marlie Madison’s Ashley Sosa On Challenges Of Running A Plus-Size Boutique

We’ve already established that there is a depressing dearth of fashionable plus-size clothing in Dallas, but that doesn’t mean that there are absolutely zero boutiques in this city selling the fashion-forward clothing that plus-size consumers are practically dying to buy. As we mentioned last week, the Marlie Madison Boutique is...
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Rathbun’s Blue Plate Kitchen

The famous Abacus chef turns his attention to more common fare, such as catfish and fried chicken-which is kind of like asking an accomplished concert violinist to play a fiddle tune. When he pulls it off, though, results are thoroughly satisfying. Polished service and a standout setting.
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Seven Awesome Food Events in Dallas This Weekend, July 2-5

Every Thursday the Dallas Farmers Market stays open late. For vegetable lovers, these extended hours represent a rare opportunity to get their late-night-produce-groove on, while others see the combination of artisan vendors, live music and beer and wine from Green Door Public House as prime "milling" territory. So whether you need...
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Denton’s Scandal-Prone Sheriff

Denton County Sheriff William B. Travis sits in his office, surrounded partially by confiscated weapons, clinging to a folder of old court documents. Inside are details of a case that has haunted him since the late '90s and may well ruin his chances for re-election this March. He's spent weeks...
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People 2015: Mark Schectman, Dallas Music’s Radio Evangelist

In this week's Dallas Observer we profile 20 of the metro area's most interesting characters, with new portraits of each from local photographer Can Turkyilmaz. Mark Schectman doesn’t look like much of an evangelist. As he goes through a stack of CDs mailed to him by bands and publicists begging...
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Grover’s Grill & Bar

Searching for a bar north of Addison won’t yield too many results. But, should you find yourself near Preston and Frankfurt, Grover’s has all the staples of the neighborhood bars to the south. The space is warm, with a stained concrete floor and an exposed red-brick wall. The stone bar sits high and looks up […]
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Man From U.N.C.L.E. Is a Charming Throwback

In a world gone mad for superhero movies, what chance does the light spy caper have? Audiences will put total faith in a guy wearing a red metal suit, but the soft woolen folds of the bespoke kind barely register. When a whole city can be blasted to smithereens thanks...
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How to Brew Tea Like a Complete Geek

Earlier this week, I visited Houndstooth for a cup of their carefully prepared coffee. A barista walked me through various beans and their flavor profiles, and then I watched as he made my coffee, using a scale and an espresso machine that cost as much as some cars. The resulting...
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How Hot Is Your Mikado?

The story behind Hot Mikado is, appropriately, an outlandish one — it’s a piece of musical theatre based on a jazz adaption of a Gilbert and Sullivan opera, which was itself one of the more over-the-top theatrical collaborations between the famed librettist and composer. The opera, The Mikado, was a...
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Dallas Cop Fired for Waving Gun at His Ex and Her New Boyfriend

A veteran Dallas cop has been fired by the department after, the department says, he responded to an ex-girlfriend's spurning his repeated text messages by intimidating the woman and her new boyfriend with a gun. Aaron Tolerton confronted his ex-girlfriend in March, according to media reports. When he pulled the...
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Mot Hai Ba

Chef Peja Krstic’s East Dallas fusion restaurant is adored by the locals. Over the past several years, Krstic has sharpened his focus with notable results. Một Hai Ba’s Vietnamese influences are still there, but the menu demonstrates Krstic’s global chops, with house-made pastas or seafood grilled over Japanese binchō-tan charcoal. The dedication has paid off, […]