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	<title>Vegan Archives | Dallas Observer</title>
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	<pubDate>Mon, 26 Jun 2023 06:39:26 +0000</pubDate>
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		<managingEditor>letters@dallasobserver.com (Dallas Observer Editor)</managingEditor>
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				<description>The Leading Independent News Source in Dallas, Texas</description>
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		<title>LYFE Kitchen</title>
		<link>https://dal-experimental.voicemediagroup.com/location/lyfe-kitchen-6452471/</link>
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		<pubDate>Mon, 13 Apr 2015 12:36:32 -0500</pubDate>
						<description><![CDATA[LYFE Kitchen was founded by restaurant industry and business leaders including Mike Roberts, former global president and chief operating officer for McDonald&#8217;s, and Mike Donahue, former chief communications officer for McDonald&#8217;s USA. The restaurant showcases a menu created by award-winning, world-class Chefs Art Smith and Tal Ronnen offering great-tasting food that is convenient, affordable and [&#8230;]]]></description>
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		<title>Nuno’s Tacos &#038; Vegmex Grill</title>
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		<pubDate>Fri, 21 Feb 2020 21:15:26 -0600</pubDate>
						<description><![CDATA[This Tex-Mex fusion joint is serving options that reach far beyond the typical Mexican fare. Get your hands on the Tejano BBQ wrap, a tortilla filled with smoked vegetable protein, cheddar cornbread and mac and cheese for a comforting mix of textures. Drizzled in a tangy barbecue sauce made of blueberries and pineapple, the wrap [&#8230;]]]></description>
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		<source url="https://dal-experimental.voicemediagroup.com">Dallas Observer</source>
		
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		<title>Project Pollo</title>
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		<pubDate>Wed, 10 Aug 2022 07:01:15 -0500</pubDate>
						<description><![CDATA[Project Pollo is on a mission to save chickens. So far, they boast that they have in fact saved over one million cluckers. This fast growing vegan-friendly concept is unique for its ability to replicate the taste and texture of chicken meat. Whether you bite into their Chickn wing drenched in herby garlic sauce, a [&#8230;]]]></description>
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		<source url="https://dal-experimental.voicemediagroup.com">Dallas Observer</source>
		
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		<title>Recipe Oak Cliff</title>
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		<pubDate>Wed, 26 Sep 2018 11:50:33 -0500</pubDate>
						<description><![CDATA[]]></description>
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		<source url="https://dal-experimental.voicemediagroup.com">Dallas Observer</source>
		
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		<title>Slutty Vegan</title>
		<link>https://dal-experimental.voicemediagroup.com/location/slutty-vegan-16896862/</link>
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		<pubDate>Mon, 26 Jun 2023 12:09:26 -0500</pubDate>
						<description><![CDATA[The chain, rooted in Atlanta, is attempting to revolutionize the burger industry with its all-vegan ingredients: meats, cheeses and breads included. The Dallas location marks its first expansion into Texas state limits, and we think it&#8217;s worth a visit. If not to get a bite of the food, at least to get a taste of [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
		<source url="https://dal-experimental.voicemediagroup.com">Dallas Observer</source>
		
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		<title>Spiral Diner &#038; Bakery</title>
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		<pubDate>Mon, 13 Apr 2015 11:14:01 -0500</pubDate>
						<description><![CDATA[In the land of barbecue brisket and ground-beef tacos, vegans can rejoice at the presence of Spiral Diner. Owner Amy McNutt and husband/executive chef James M. Johnston have given Oak Cliff (and Fort Worth) a cornucopia of options attractive to the most dedicated carnivore. Try the &#8220;Ate&#8221; Layer Burrito, a tortilla stuffed with veggie taco [&#8230;]]]></description>
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		<source url="https://dal-experimental.voicemediagroup.com">Dallas Observer</source>
		
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		<title>Spiral Diner &#038; Bakery</title>
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		<pubDate>Mon, 13 Apr 2015 12:43:38 -0500</pubDate>
						<description><![CDATA[In the land of barbecue brisket and ground-beef tacos, vegans can rejoice at the presence of Spiral Diner. Owner Amy McNutt and husband/executive chef James M. Johnston have given Oak Cliff (and Fort Worth) a cornucopia of options attractive to the most dedicated carnivore. Try the &#8220;Ate&#8221; Layer Burrito, a tortilla stuffed with veggie taco [&#8230;]]]></description>
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		<title>Tiki Loco</title>
		<link>https://dal-experimental.voicemediagroup.com/location/tiki-loco-11809828/</link>
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		<pubDate>Sun, 08 Dec 2019 21:40:43 -0600</pubDate>
						<description><![CDATA[This Deep Ellum staple serves a 100% plant-based menu with a slant towards Tex-Mex (tacos) with a Hawaiian twist along with an expansive coffee and tea selection.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>V-Eats</title>
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		<pubDate>Fri, 28 Oct 2016 12:42:57 -0500</pubDate>
						<description><![CDATA[Few Dallas restaurants mark their debut appearance on the culinary scene with national coverage on Fox News, but V-Eats Modern Vegan did just that, thanks to their all-vegan brisket. Not all Texans, it seems, are ready to chow down on vegan barbecue. Silly headlines aside, he food at V-Eats is mostly pretty good. The kitchen [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
		<source url="https://dal-experimental.voicemediagroup.com">Dallas Observer</source>
		
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		<title>Vegan Food House</title>
		<link>https://dal-experimental.voicemediagroup.com/location/vegan-food-house-11666951/</link>
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		<pubDate>Fri, 17 May 2019 08:11:22 -0500</pubDate>
						<description><![CDATA[Vegan food house has become a staple of vegan dining in Dallas. Here &#8220;chicken wings&#8221; and soul food are so bright and flavorful, you&#8217;ll soon forget that your carnivorous ways. It&#8217;s not the diet that will bring you back, rather the flavor of care put into every dish.]]></description>
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		<slash:comments>0</slash:comments>
		<source url="https://dal-experimental.voicemediagroup.com">Dallas Observer</source>
		
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