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	<title>Turkish Archives | Dallas Observer</title>
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	<description>The Leading Independent News Source in Dallas, Texas</description>
	<pubDate>Mon, 15 Sep 2025 03:54:13 +0000</pubDate>
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		<managingEditor>letters@dallasobserver.com (Dallas Observer Editor)</managingEditor>
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				<description>The Leading Independent News Source in Dallas, Texas</description>
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		<title>Cafe Izmir</title>
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		<pubDate>Thu, 10 Mar 2016 14:42:06 -0600</pubDate>
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		<title>Chefika</title>
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		<pubDate>Mon, 15 Sep 2025 09:24:13 -0500</pubDate>
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		<title>Ephesus Mediterranean Grill</title>
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		<pubDate>Mon, 10 Apr 2017 14:07:38 -0500</pubDate>
						<description><![CDATA[Ephesus is the kind of restaurant where the first impression is misleading. Its atmosphere is peculiar, and its appetizers can be shaky, but dig deeper to reveal a kitchen turning out delightful Turkish comfort foods. The best starter choice is a sample platter of meze, the small dishes and dips that introduce a traditional Middle [&#8230;]]]></description>
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		<source url="https://dal-experimental.voicemediagroup.com">Dallas Observer</source>
		
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		<title>Istanbul Grill</title>
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		<pubDate>Fri, 17 Apr 2015 13:11:12 -0500</pubDate>
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		<title>Pera Turkish Kitchen</title>
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		<pubDate>Fri, 17 Apr 2015 13:23:10 -0500</pubDate>
						<description><![CDATA[No, not pita. It&#8217;s pide. The rounds that come from this kitchen are a little thicker than traditional pita bread, and they don&#8217;t open into perfect pockets, but they are no less delicious. They come out by the basketful to be used as utensils for scooping up smooth hummus, savory yogurt and other salads, or [&#8230;]]]></description>
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		<title>Pera Wine Bistro</title>
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		<pubDate>Thu, 28 May 2015 12:59:53 -0500</pubDate>
						<description><![CDATA[Pera Kebab opened in the space formerly occupied by Sharaku, one of Dallas&#8217; favorite izakayas. The Uptown restaurant is simple and brightly lit, with an open kitchen that let&#8217;s everyone watch the cooks assemble meals. There are two shawarma spits turning, one with lamb and one with beef, and when the restaurant is busy, the [&#8230;]]]></description>
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		<title>Zaytinya</title>
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		<pubDate>Wed, 04 Apr 2018 07:41:44 -0500</pubDate>
						<description><![CDATA[The first Dallas-area restaurant from celebrity chef Jos]]></description>
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		<source url="https://dal-experimental.voicemediagroup.com">Dallas Observer</source>
		
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