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	<title>Steak Archives | Dallas Observer</title>
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		<managingEditor>letters@dallasobserver.com (Dallas Observer Editor)</managingEditor>
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				<title>Dallas Observer</title>
				<description>The Leading Independent News Source in Dallas, Texas</description>
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		<title>Al Biernat&#8217;s</title>
		<link>https://dal-experimental.voicemediagroup.com/location/al-biernats-6451855/</link>
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		<pubDate>Mon, 13 Apr 2015 12:28:55 -0500</pubDate>
						<description><![CDATA[Al Biernat is the czar of the front door, the dining room sheik, and that&#8217;s all you need to know. Bred at The Palm where he held court as frontman for some 22 years, Al Biernat knows that great steaks and fine seafood vibrate beyond their requisite flavor profiles when jolted with charm. Al Biernat&#8217;s [&#8230;]]]></description>
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		<source url="https://dal-experimental.voicemediagroup.com">Dallas Observer</source>
		
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		<title>Bailey&#8217;s Prime Plus Steakhouse</title>
		<link>https://dal-experimental.voicemediagroup.com/location/baileys-prime-plus-steakhouse-6459197/</link>
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		<pubDate>Tue, 14 Apr 2015 00:35:02 -0500</pubDate>
						<description><![CDATA[Beef&#8217;s the star at this upscale eatery, but the kitchen staff thankfully strays into the dairy section of the food pyramid to do miraculous things with liberal doses of cheese. The manly menu includes a terrific appetizer of Romano-encrusted crisp-tender asparagus; bacon-wrapped shrimp crammed with cheddar; &#8220;that salad,&#8221; featuring brandied cherries and crumbled Oregon blue; [&#8230;]]]></description>
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		<source url="https://dal-experimental.voicemediagroup.com">Dallas Observer</source>
		
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		<title>Black-eyed Pea</title>
		<link>https://dal-experimental.voicemediagroup.com/location/black-eyed-pea-6467717/</link>
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		<pubDate>Sat, 18 Apr 2015 05:28:27 -0500</pubDate>
						<description><![CDATA[For more than 30 years the Black Eyed Pea has been turning out casual home cooking with a Southern flare for diners looking for a comfortable meal on the cheap. Think mashed potatoes with the skins left on and pot roast slow-simmered until it&#8217;s fork tender. They have burgers, fried green tomatoes, meatloaf and enough [&#8230;]]]></description>
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		<source url="https://dal-experimental.voicemediagroup.com">Dallas Observer</source>
		
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		<title>Bob&#8217;s Steak &#038; Chop House</title>
		<link>https://dal-experimental.voicemediagroup.com/location/bobs-steak-and-chop-house-6467681/</link>
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		<pubDate>Sat, 18 Apr 2015 05:28:09 -0500</pubDate>
						<description><![CDATA[There are steakhouses for celebrating business deals, steakhouses for wooing lovers and steakhouses where the only imperative is to enjoy a good plate of quality red meat. Bob&#8217;s Steak and Chop Shop falls in the latter category. While parties flock to this local favorite, there are few better spots for a single eater to sidle [&#8230;]]]></description>
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		<source url="https://dal-experimental.voicemediagroup.com">Dallas Observer</source>
		
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		<title>Bob&#8217;s Steak and Chop House</title>
		<link>https://dal-experimental.voicemediagroup.com/location/bobs-steak-and-chop-house-6451612/</link>
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		<pubDate>Mon, 13 Apr 2015 12:26:37 -0500</pubDate>
						<description><![CDATA[There are steakhouses for celebrating business deals, steakhouses for wooing lovers and steakhouses where the only imperative is to enjoy a good plate of quality red meat. Bob&#8217;s Steak and Chop Shop falls in the latter category. While parties flock to this local favorite, there are few better spots for a single eater to sidle [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
		<source url="https://dal-experimental.voicemediagroup.com">Dallas Observer</source>
		
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		<title>Boi Na Braza</title>
		<link>https://dal-experimental.voicemediagroup.com/location/boi-na-braza-6452620/</link>
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		<pubDate>Mon, 13 Apr 2015 12:38:08 -0500</pubDate>
						<description><![CDATA[This is arguably the best Brazilian &#8220;espeto corrido churrascaria,&#8221; or continuous service grill house, in the area. The space is palatial, if a bit banquet-hall-esque, the salad bar is ample and relatively fresh and the skewered meats, served by gauchos with wicked carving knives slipped into their belts, are for the most part juicy and [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
		<source url="https://dal-experimental.voicemediagroup.com">Dallas Observer</source>
		
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		<title>Bone Daddy&#8217;s House of Smoke</title>
		<link>https://dal-experimental.voicemediagroup.com/location/bone-daddys-house-of-smoke-6454820/</link>
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		<pubDate>Mon, 13 Apr 2015 13:06:32 -0500</pubDate>
						<description><![CDATA[Mike Leatherwood&#8217;s tiny chain of breastaraunts can be summed up in three keywords: barbecue, beer and beauties. The latter are called &#8220;Daddy&#8217;s Girls,&#8221; and serve the former two items while clad in tight-fitting clothes. Surprise, surprise: The main clientele are men sucking down cold ones and hickory-smoked &#8216;cue, like the three-meat house platter with two [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
		<source url="https://dal-experimental.voicemediagroup.com">Dallas Observer</source>
		
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		<title>Brass Ram</title>
		<link>https://dal-experimental.voicemediagroup.com/location/brass-ram-16426533/</link>
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		<pubDate>Sun, 23 Apr 2023 13:37:04 -0500</pubDate>
						<description><![CDATA[Brass Ram sits above National Anthem in the East Quarter, and short of small gold lettering on the door opposite National Anthem&#8217;s entrance, there&#8217;s little in the way of signage to let you know you&#8217;re at the right spot. Brass Ram is a take on the prime rib steakhouse, and where Town Hearth offers the [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
		<source url="https://dal-experimental.voicemediagroup.com">Dallas Observer</source>
		
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		<title>The Capital Grille</title>
		<link>https://dal-experimental.voicemediagroup.com/location/the-capital-grille-6455809/</link>
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		<pubDate>Mon, 13 Apr 2015 13:17:59 -0500</pubDate>
						<description><![CDATA[In a warm environment of African mahogany paneling and art-deco chandeliers, diners feast on hearty surf and turf plates like the seared tenderloin with butter-poached lobster, the 22 oz. Delmonico steak and grilled swordfish. The bar menu offers spins on traditional bar items-mini lobster and crab burgers, parmesan truffle fries as well as pan-fried calamari [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
		<source url="https://dal-experimental.voicemediagroup.com">Dallas Observer</source>
		
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		<title>Chamberlain&#8217;s Steak and Chop House</title>
		<link>https://dal-experimental.voicemediagroup.com/location/chamberlains-steak-and-chop-house-6452870/</link>
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		<pubDate>Mon, 13 Apr 2015 12:40:48 -0500</pubDate>
						<description><![CDATA[Rated &#8220;Four Stars&#8221; by the Dallas Morning News and picked by D Magazine as one of &#8220;2008&#8217;s Best Restaurants&#8221;, Chamberlain&#8217;s Steak and Chop House continues serving the finest steaks, seafood and prime rib seven nights a week in our traditional fine dining atmosphere.]]></description>
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