Retail in Dallas Observer
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Established in 1941, this is one of the largest open-air markets in the country, farmers offer produce, flowers, meats and specialty items directly to customers, the center also provides cooking courses and meeting space.
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If that whole pink-slime fiasco has scared you off of ground beef (and we certainly wouldn’t blame you), perhaps you ought to consider taking your business to a proper family-owned butcher shop like David’s Meat Market rather than the local megamart. David Harris and his family have been slinging steaks, chops, house-made sausages and jerky […]
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