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	<title>Ramen Archives | Dallas Observer</title>
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				<description>The Leading Independent News Source in Dallas, Texas</description>
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		<title>Hanabi Ramen</title>
		<link>https://dal-experimental.voicemediagroup.com/location/hanabi-ramen-20607456/</link>
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		<pubDate>Tue, 17 Sep 2024 09:47:51 -0500</pubDate>
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		<title>Ichigoh Ramen</title>
		<link>https://dal-experimental.voicemediagroup.com/location/ichigoh-ramen-13721955/</link>
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		<pubDate>Fri, 01 Apr 2022 09:42:47 -0500</pubDate>
						<description><![CDATA[New Yorkers George Itoh (by way of Wisconsin) and Andy Tam moved to Dallas after falling in love with the Deep Ellum neighborhood, eventually opening their restaurant in late 2018 in the spot previously occupied by Tanoshii. Start with the age mochi for an appetizer: a deep-fried mochi rice cake with dhoyutare sauce and ao [&#8230;]]]></description>
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		<source url="https://dal-experimental.voicemediagroup.com">Dallas Observer</source>
		
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		<title>Ichiro Ramen</title>
		<link>https://dal-experimental.voicemediagroup.com/location/ichiro-ramen-8853392/</link>
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		<pubDate>Fri, 28 Oct 2016 13:03:42 -0500</pubDate>
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		<source url="https://dal-experimental.voicemediagroup.com">Dallas Observer</source>
		
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		<title>Kizuki Ramen &#038; Izakaya</title>
		<link>https://dal-experimental.voicemediagroup.com/location/kizuki-ramen-and-izakaya-16185973/</link>
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		<pubDate>Tue, 21 Mar 2023 12:06:13 -0500</pubDate>
						<enclosure url="https://dal-experimental.voicemediagroup.com/wp-content/uploads/sites/3/ww-media/mediaserver/dal/2023-12/kizuki---ramen--anisha-holla-.webp" length="0" type="image/webp" />
				<description><![CDATA[<img src="https://dal-experimental.voicemediagroup.com/wp-content/uploads/sites/3/ww-media/mediaserver/dal/2023-12/kizuki---ramen--anisha-holla-.webp" alt="Kizuki Ramen &#038; Izakaya" />Kizuki Ramen is known for many things, one of which is the &#8220;authentic ramen experience&#8221; that is promised to customers. From start to finish, the goal is to craft for their customers the &#8220;traditional Japanese dining experience.&#8221; Kizuki&#8217;s roasting the pork bones before boiling for the broth, which comes in dozen of different flavors along [&#8230;]]]></description>
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		<source url="https://dal-experimental.voicemediagroup.com">Dallas Observer</source>
		
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		<title>Kurobuta Ramen and Tonkatsu</title>
		<link>https://dal-experimental.voicemediagroup.com/location/kurobuta-ramen-and-tonkatsu-11808336/</link>
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		<pubDate>Wed, 04 Dec 2019 10:40:49 -0600</pubDate>
						<description><![CDATA[At Kurobuta Ramen and Tonkatsu, &#8220;super spicy&#8221; ramen and cheese katsu &#8211; yes, that&#8217;s big chunks of fried cheese &#8211; share a menu with more traditional tavern snacks.]]></description>
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		<source url="https://dal-experimental.voicemediagroup.com">Dallas Observer</source>
		
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		<title>Oni Ramen</title>
		<link>https://dal-experimental.voicemediagroup.com/location/oni-ramen-8564007/</link>
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		<pubDate>Fri, 05 Aug 2016 11:33:58 -0500</pubDate>
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		<source url="https://dal-experimental.voicemediagroup.com">Dallas Observer</source>
		
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		<title>Ramen Izakaya Akira</title>
		<link>https://dal-experimental.voicemediagroup.com/location/ramen-izakaya-akira-17526970/</link>
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		<pubDate>Thu, 21 Sep 2023 10:02:45 -0500</pubDate>
						<description><![CDATA[]]></description>
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		<title>TEN Ramen</title>
		<link>https://dal-experimental.voicemediagroup.com/location/ten-ramen-7303264/</link>
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		<pubDate>Wed, 10 Jun 2015 10:47:43 -0500</pubDate>
						<description><![CDATA[This small ramen bar in West Dallas, an offshoot of Teiichi Sakurai&#8217;s&#160;Tei An, has&#160;gathered a cult-like following for silky broth and succulent noodles. Ten Ramen&#8217;s menu is compact: two ramens, two rice bowls, a broth-less mazemen and a lobster miso, along with a rotating weekly special. Yes, there&#8217;s only standing room for a dozen or [&#8230;]]]></description>
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		<title>Wabi House</title>
		<link>https://dal-experimental.voicemediagroup.com/location/wabi-house-7522050/</link>
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		<pubDate>Tue, 25 Aug 2015 16:45:29 -0500</pubDate>
						<description><![CDATA[Just inside the brick wall of this Lowest Greenville Avenue address the smells of simmering tonkatsu broth await you. The pork bone soup is the most commonly served and ordered soup at most ramen restaurants, but visitors to Wabi House would do well to explore the rest of the menu. Tsukemen ramen boasts no broth [&#8230;]]]></description>
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		<source url="https://dal-experimental.voicemediagroup.com">Dallas Observer</source>
		
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