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	<title>Korean Archives | Dallas Observer</title>
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	<description>The Leading Independent News Source in Dallas, Texas</description>
	<pubDate>Mon, 17 Oct 2022 08:11:14 +0000</pubDate>
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				<description>The Leading Independent News Source in Dallas, Texas</description>
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		<title>Ajumma Kimbob Deli</title>
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		<pubDate>Sat, 08 Dec 2018 14:55:54 -0600</pubDate>
						<description><![CDATA[At Ajumma, try Jjolmyeon, or cold spicy noodles, the perfect summer dish. A mess of noodles is served chilled and dunked in spicy red pepper sauce, surrounded by small mounds of julienned vegetables. Stir the veggies into your plate and enjoy. Ajumma&#8217;s atmosphere is distinctly old-fashioned; the restaurant&#8217;s founder recently opened a new spot, Hot [&#8230;]]]></description>
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		<title>Ari Korean BBQ</title>
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		<pubDate>Sat, 08 Dec 2018 15:09:11 -0600</pubDate>
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		<title>Arirang Korean Kitchen</title>
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		<pubDate>Tue, 21 Sep 2021 15:56:27 -0500</pubDate>
						<description><![CDATA[At Arirang, it&#8217;s all about noodles and dumplings. This Korean restaurant in Carrollton is tops for homemade dough, whether you order made-from-scratch noodles or plump, freshly crimped dumplings loaded with chopped kimchi. Be careful around the noodles with spicy eggplant sauce, because the word &#8220;spicy&#8221; is taken very seriously. Similarly, the noodles in savory sesame [&#8230;]]]></description>
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		<title>bbbop</title>
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		<pubDate>Wed, 01 Jul 2015 10:17:29 -0500</pubDate>
						<description><![CDATA[This fast-casual restaurant puts a Korean spin on Chipotle, with build-your-own-rice bowls that let you choose vegetables, condiments and other toppings. After the bowls spend some time in the kitchen, your pager buzzes and your creation emerges. Enjoy your hard work with a massive bottle of Hite beer and some friends. There are other Korean [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
		<source url="https://dal-experimental.voicemediagroup.com">Dallas Observer</source>
		
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		<title>Chicken Moto</title>
		<link>https://dal-experimental.voicemediagroup.com/location/chicken-moto-9515882/</link>
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		<pubDate>Tue, 30 May 2017 14:51:43 -0500</pubDate>
						<description><![CDATA[]]></description>
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		<title>Chivago</title>
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		<pubDate>Mon, 17 Oct 2022 13:41:14 -0500</pubDate>
						<description><![CDATA[This is a Korean fried chicken place foremost, and one orders via a three-step process where you first pick the chicken (wings, boneless or whole), then the batter (crispy which is a lighter brown, or Chivago, which is a darker brown) and finally the sauce (from such choices as soy garlic, bulgogi barbecue, honey garlic, [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
		<source url="https://dal-experimental.voicemediagroup.com">Dallas Observer</source>
		
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		<title>Dal Dong Nae</title>
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		<pubDate>Mon, 13 Apr 2015 12:01:43 -0500</pubDate>
						<description><![CDATA[If your parents were Korean and supported your drinking habit by cooking enormous meals for your returns home from long nights out, your house would probably look a lot like Dal Dong Nae. This late-night staple of Dallas Korea Town serves enormous, family-style platters of pork, bowls of raw oyster kimchi, huge simmering pans of [&#8230;]]]></description>
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		<title>Dal Dong Ne</title>
		<link>https://dal-experimental.voicemediagroup.com/location/dal-dong-ne-8724582/</link>
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		<pubDate>Mon, 19 Sep 2016 21:22:02 -0500</pubDate>
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		<title>Damasita Izakaya</title>
		<link>https://dal-experimental.voicemediagroup.com/location/damasita-izakaya-10388807/</link>
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		<pubDate>Mon, 19 Feb 2018 12:38:27 -0600</pubDate>
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				<description><![CDATA[<img src="https://dal-experimental.voicemediagroup.com/wp-content/uploads/sites/3/ww-media/mediaserver/dal/2018-08/damasita_reinhart.webp" alt="Damasita Izakaya" />In its first incarnation, Damasita was a tavern with fried foods and bar drinks. After a change of ownership, the dining room has calmed down and become homier, and the menu focuses on traditional cooking. Grab the city&#8217;s best gimbap to go &#8211; the two-inch-wide rolls, which resemble extra-large maki sushi but with added vegetables, [&#8230;]]]></description>
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		<title>DanSungSa</title>
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		<pubDate>Fri, 07 Dec 2018 14:17:29 -0600</pubDate>
						<description><![CDATA[People don&#8217;t really go to DanSungSa before 8 p.m. The scene picks up late at this classic Korean joint, which on Thursdays and Fridays closes just before sunrise the next day. Grab a karaoke room or a booth in the bar, which have big, dark privacy shields covered in soju advertisements. If the ads inspire [&#8230;]]]></description>
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