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	<title>Contemporary Archives | Dallas Observer</title>
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	<pubDate>Sat, 20 Sep 2025 08:08:21 +0000</pubDate>
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				<description>The Leading Independent News Source in Dallas, Texas</description>
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		<title>Artin&#8217;s Grill</title>
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		<pubDate>Tue, 14 Apr 2015 05:20:15 -0500</pubDate>
						<description><![CDATA[Artin&#8217;s suburban location may account for the menu&#8217;s inclusion of such yawn-inducing standards as spinach-artichoke dip and crisped calamari, but there&#8217;s no rational explanation for the ethereal flavors of chef Christopher Short&#8217;s breathtaking short ribs, braised for five hours and served in a superb cabernet pan sauce. Short&#8217;s also done wonders with a grilled Scottish [&#8230;]]]></description>
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		<title>Coupes</title>
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		<pubDate>Tue, 08 Jul 2025 17:28:25 -0500</pubDate>
						<description><![CDATA[Coupes is tucked into a Highland Park strip mall, but with this specialty shop&#8217;s renowned bubbly selection, it could easily belong in the posh Highland Park Village. We appreciate the approachability. Specializing in Champagne, Coupes was named one of the 10 best places to drink champagne in the United States by the Bureau du Champagne [&#8230;]]]></description>
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		<title>The Crescent Club</title>
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		<pubDate>Mon, 13 Mar 2017 15:27:35 -0500</pubDate>
						<description><![CDATA[The Crescent Club, located on the 17th floor of Hotel Crescent Court in Uptown Dallas, enjoys dazzling views of the downtown Dallas skyline with d]]></description>
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		<title>Dive Coastal Cuisine</title>
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		<pubDate>Tue, 14 Apr 2015 05:27:44 -0500</pubDate>
						<description><![CDATA[All hands on deck! Dive offers diners made-to-order (and ordered at the counter) dishes. Opened in 2010, owner and chef Franchesca Nor&#8217;s restaurant is housed in an old Dunkin&#8217; Donuts in Snider Plaza. As the name suggests, seafood is Nor&#8217;s specialty here. Moreover, Nor, a California native, has lived in Miami and Italy, making the [&#8230;]]]></description>
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		<title>LYFE Kitchen</title>
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		<pubDate>Mon, 13 Apr 2015 12:36:32 -0500</pubDate>
						<description><![CDATA[LYFE Kitchen was founded by restaurant industry and business leaders including Mike Roberts, former global president and chief operating officer for McDonald&#8217;s, and Mike Donahue, former chief communications officer for McDonald&#8217;s USA. The restaurant showcases a menu created by award-winning, world-class Chefs Art Smith and Tal Ronnen offering great-tasting food that is convenient, affordable and [&#8230;]]]></description>
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		<title>Rye</title>
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		<pubDate>Thu, 26 Aug 2021 15:50:15 -0500</pubDate>
						<description><![CDATA[Look past the silly names for entrees such as Cure For The Common Cabbage or Everybody Loves Relleno, and you&#8217;ll quickly realize that Rye serves seriously good fare that you&#8217;re unlikely to find in mainstream Dallas restaurants. Dinners are built from an array of plates that grow progressively larger on the menu, each selection a [&#8230;]]]></description>
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		<title>Sprezza</title>
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		<pubDate>Tue, 17 May 2016 12:03:12 -0500</pubDate>
						<description><![CDATA[Julian Barsotti&#8217;s third and newest Italian restaurant, Sprezza, does a poor job acting like it just rolled out of bed. Evidence is everywhere of the great care invested in every detail, from the light fixtures to the wine list, from the serving dishes to, ironically, the restaurant&#8217;s name. But in a short time, Sprezza is [&#8230;]]]></description>
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		<title>Victory Social</title>
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		<pubDate>Fri, 03 Jan 2025 09:09:37 -0600</pubDate>
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		<source url="https://dal-experimental.voicemediagroup.com">Dallas Observer</source>
		
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