Audio By Carbonatix
Zio Cecio opens tonight for dinner at 4615 W. Lovers Lane. Chef Francesco Farris, formerly of Arcodoro/Pomodoro, is originally from Sardinia, and his new place is an “Italian affair with a Sardinian twist.”
Mains include Mezzeluna Alla Fonduta Di Pistacchio, ravioli filled with seafood and ricotta in a pistachio cream sauce. Neri Alle Vongole has squid ink-infused spaghetti with fresh clams. There’s also salmon, Cornish hen, aged rib eye, lamb chops, braised veal osso buco, risotto and pizza cooked in a handmade brick Renato Oven.
They’ve been pushing it as home-style cooking, but not like any home I’ve ever been in. That’s why we go out, though, right?
Zio Cecio will be open seven days a week for dinner from 5 to 10 p.m.
When news happens, Dallas Observer is there —
Your support strengthens our coverage.
We’re aiming to raise $30,000 by December 31, so we can continue covering what matters most to you. If the Dallas Observer matters to you, please take action and contribute today, so when news happens, our reporters can be there.
