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The answer: our subscription newsletter (Hot off the Grill is a clever title, no?) compiling on one handy electronic page the city’s more interesting culinary events, specials, openings and closings and more.
In the current issue, learn about about Steak Nite at Off the Grid, a “picnic-style party” held every Wednesday, with live music and quite a view…and a lot of other stuff. To find out more, sign up for email delivery of Hot of the Grill each and every Monday evening. Do it here.
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