Restaurants

Victoria’s Mexican Grill Opens, Lemon Bar Closes and More Restaurant Happenings

Another month has come and gone and with it a handful of restaurants have opened and closed. Read on for the full list of restaurants happenings in March, and be sure to share tips about new and/or dead restaurants in the comments section below or at dish@dallasobserver.com. Openings: Victoria's Mexican...
Carbonatix Pre-Player Loader

Audio By Carbonatix

Another month has come and gone and with it a handful of restaurants have opened and closed. Read on for the full list of restaurants happenings in March, and be sure to share tips about new and/or dead restaurants in the comments section below or at dish@dallasobserver.com.

Openings:

Victoria’s Mexican Grill (607 Willomet Ave.): Jorge Flores has transformed his Oak Cliff house into a restaurant with two enormous patios.

The Social House (2708 Routh St.): The restaurant and bar is now open in the old Arcodoro-Pomodoro space in Uptown.

When news happens, Dallas Observer is there —
Your support strengthens our coverage.

We’re aiming to raise $30,000 by December 31, so we can continue covering what matters most to you. If the Dallas Observer matters to you, please take action and contribute today, so when news happens, our reporters can be there.

$30,000

Smyth (4513 Travis St.): The guys behind Cedars Social have opened an upscale cocktail den just south of Knox Street.

Lark on the Park (2015 Woodall Rodgers Freeway): The new Shannon Wynne restaurant is open at Klyde Warren Park.

Aloha Hawaiian BBQ (5610 Lemmon Ave.): This Hawaiian BBQ joint is now open on Lemmon Ave., and serving Spam musubi.

Closings:

Related

Goghee To Go: The new Goghee To Go location on LBJ Freeway is closed.

Lemon Bar: The Lemon Bar location, which opened on Henderson in the old Alma spot, is closed.

Coming Soon:

Zoli’s: Il Cane Rosso’s Jay Jerrier will open his new New York-style pizza spot in Oak Cliff where BEE: Best Enchiladas Ever used to be.

Related

GET MORE COVERAGE LIKE THIS

Sign up for the Food & Drink newsletter to get the latest stories delivered to your inbox

Loading latest posts...