Upcoming Virtual Food Events

Sommelier Glen Bosswell will lead an interactive wine tasting discussing holiday entertaining and how to select wines to share. Or, let’s face it: If you’re keeping to yourself to avoid the spread of COVID-19, this can be useful to find wines to just plain enjoy this holiday season. Instructions for video access will be provided after purchase.

What: Holiday Wine Selection

When: 7 to 8:30 p.m. Friday, Nov. 13

Where: Online

Tickets: $20 (per connection, not per person)

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We keep hearing about hot cocoa bombs, an alleged “fun way to enjoy a delicious chocolate drink,” so says Yellibelly Chocolates. They’re showing people how to make the beverage at home this weekend. Sign up and you’ll receive a kit for everything you need to make it (as long as you’re in Dallas-Fort Worth) or you can pick it up in Addison. After purchase, you’ll receive an email with Zoom information for the event.

What: Create Your Own Hot Cocoa Bombs

When: noon to 2 p.m. Saturday, Nov. 14

Where: Zoom

Tickets: $45

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Learn how to taste and pair cheese like a pro in this online workshop. Each ticket includes a single serving board full of samples and a link to the class.

What: Cheese 101 Class and Tasting

When: 6 p.m. Tuesday, Nov. 17

Where: Online

Tickets: $10

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CiboDivino Marketplace’s chef Daniele will share his carne alla pizzaiola recipe over Facebook with this virtual event. It’s a traditional dish from Naples, and his version follows the Sicilian style with simple pantry ingredients such as tomatoes, garlic, onion and white wine. After purchasing a ticket, guests’ kits will be available after 1 p.m. Nov. 17 at CiboDivino Marketplace, 1868 Sylvan Ave. No. d100 in West Dallas.

What: Cooking Demo: Carne alla Pizzaiola

When: 5:30 to 7 p.m. Wednesday, Nov. 18

Where: Facebook Live

Tickets: $25