Steel Creator Bringing Vietnamese Street Food to Downtown

It was dark and cold yesterday morning when I biked past the empty storefront alongside Press Box Grill, so I elected not to check out the brand new permits posted in the window. But D Magazine's Tim Rogers is obviously a better -- or at least warmer -- cycling newshound...
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It was dark and cold yesterday morning when I biked past the empty storefront alongside Press Box Grill, so I elected not to check out the brand new permits posted in the window. But D Magazine‘s Tim Rogers is obviously a better — or at least warmer — cycling newshound than I am, since he stopped to read the signs and discovered a new Vietnamese restaurant’s destined for the location.

Pho Colonial, according to publicist Stephen Davis, is the latest venture from Khanh Dao, developer of The Drae and Steel. Dao, a Saigon native, “decided to go back to her roots,” Davis says.

The restaurant hasn’t revealed its menu, but Davis describes the concept as “authentic, street Vietnamese food.” Pho Colonial’s bare-bones website features photographs of pho, banh mi, spring rolls and bubble tea, among other dishes.

The website also cites a second planned location on Frankford Road, although Davis says “the North Dallas location’s up for debate.” He added Dao is “aspiring to expand by several stores over the year.”

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Davis says he hopes to announce an opening date within a few weeks, when he’ll also be ready to reveal whether the restaurant will keep evening hours. (I put in a “please, please, please” on behalf of all my fellow downtown residents.)

“Everyone was like, ‘Downtown, really?” Davis says. “But I think it’s going to be gangbusters.”

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