Audio By Carbonatix
Mid-week date nights are a staple in our romantic relationships. The dates themselves don’t necessarily have to be romantic, but it’s a happy occasion when date night and romance actually do intersect.
Starting tonight and continuing on Tuesdays, Wednesdays and Thursdays through February, the very romantic French Room at the Hotel Adolphus is offering a $50 three-course “Date Night” menu, along with a three-course a la carte menu and a slew of other options.
Along with the usual Amuse and pre-dessert goodies, a date night on executive chef Jason Weaver’s watch includes Mediterranean daurade, lobster risotto, herb seared Dominion Farms chicken and popcorn pot du crème.
The French Room’s legendary murals, arches and chandeliers–once described by the New York Times as “a Louis XV fantasy on the prairie”–are a bit more sumptuous than our usual date night atmosphere (ahem, formica and linoleum). But that’s okay, because the French Room’s date menu price doesn’t reflect the sudden upgrade in surroundings or dinner.
When news happens, Dallas Observer is there —
Your support strengthens our coverage.
We’re aiming to raise $30,000 by December 31, so we can continue covering what matters most to you. If the Dallas Observer matters to you, please take action and contribute today, so when news happens, our reporters can be there.
Reservations are recommended, as is requesting the Date Night Menu while reserving your table.
