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In this week’s Observer, Dave gets back to barbecue with a visit to Smoke, the Oak Cliff spot alongside the Belmont Hotel, opened in August by Bolsa’s Chris Zielke and Chris Jeffers.
Beyond the food, the place has style — Chris Jeffers’ snakeskin coat at the grand opening left no doubt about that — and you can take a look around Smoke in this week’s Dish slide show, by Sara Kerens.
