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This week Dave heads over to Carolina’s Mexican Cuisine, where the Mi Cocina co-founder has stepped back out into the spotlight with a striking patio, an intricate mole and a ceviche subtle enough that you can still taste the fish.
For an up-close look at a few of their dishes, plus a stroll through the kitchen and out to the patio, check out this week’s Dish slideshow from Sara Kerens.
