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City Harvest is taking it slow, but every time you enter the little epicure shop that could, there’s something new. Their latest service is a month of take-out menus–a concept familiar to the regulars at Marty’s, whence most of the City Harvest staff came. Each week, the kitchen concocts a menu of entrees–last week, it included turkey meat loaf, Pacific grilled salmon, fettucine with boudin blanc, and rustic beef stew. To go with, a selection of sides–mac and cheese, baby carrots, cole slaw, and stir fried snow peas. Not to mention desserts. So not only does City Harvest save you the hassle of grocery shopping and cooking, now you don’t even have to think about dinner.
–Mary Brown Malouf
City Harvest, 412 N. Bishop, (214) 943-2650
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