Audio By Carbonatix
“People ask me every day if Kent’s place is hurting our business. I tell them, ‘heck no, they are helping it.’ I look at it this way: Everybody loves comfort food. Kent serves the rich guys, and I serve the guys who used to be rich. And believe me, there are more of the latter than ever before.” (Shannon Wynne, on the opening of Kent Rathbun’s Blue Plate Kitchen next to his own Flying Fish. As quoted by Alan Peppard in the Dallas Morning News).
When news happens, Dallas Observer is there —
Your support strengthens our coverage.
We’re aiming to raise $30,000 by December 31, so we can continue covering what matters most to you. If the Dallas Observer matters to you, please take action and contribute today, so when news happens, our reporters can be there.
