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In today’s highly saturated beer market, many breweries release seasonals to differentiate themselves, increase their exposure, or maybe because they’re already bored of their two-year-old standard. Either way, here’s a list of five seasonals to look for in Dallas-Fort Worth this Fall.
Lakewood Brewing Co.
— Rahr & Sons — Angry Goat Weizenbock
We’re aiming to raise $30,000 by December 31, so we can continue covering what matters most to you. If the Dallas Observer matters to you, please take action and contribute today, so when news happens, our reporters can be there. Deep Ellum Brewing Co. — Gourdzilla
This
one won’t be out until late October, but it’s worth the wait. Last fall saw the
debut of Gourdzilla, an English brown ale brewed with smoked pumpkins, sweet
potatoes, maple syrup, and spices. My only knock on Gourdzilla is that its ABV
seems high — after a Thanksgiving feast, 7.5 ABV is going to be a dagger on my
senses and put me down for a nap. A tasty, tryptophan-and-booze induced nap.
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