Audio By Carbonatix
If you’ve spent any time at the coffee counter at Ascension, you’ve likely noticed the large glass contraption that sits just behind the register. It looks a little like a science experiment, with an upper reservoir that holds chilled water, a middle section that holds coffee beans, a cascading spiral of glass and a bottom reservoir that holds the finished coffee.
See also: This Week’s Dish: One Man’s Obsession Gives Dallas a Whole New Addiction
Most of the iced coffee you’ve likely consumed over the years is made by steeping and then filtering the grounds. It produces a strong, tasty brew that’s a lot like the normal coffee you’re used to drinking. The device at Ascension though, produces a whole new brew.
Because it works so slowly, the Japanese device that looks a bit like a contraption from a Dr. Seuss book creates a new flavor profile. It’s deeper, more rich, and if you close your eyes and pretend, you can almost imagine the dark hints of sweet whiskey.
When news happens, Dallas Observer is there —
Your support strengthens our coverage.
We’re aiming to raise $30,000 by December 31, so we can continue covering what matters most to you. If the Dallas Observer matters to you, please take action and contribute today, so when news happens, our reporters can be there.
When the warm weather arrives (if it ever does) Dallas will have a whole new summer sipper to cool off with.
