Audio By Carbonatix
San Salvaje, located downtown at 2100 Ross Avenue (in the former home of Samar) opened its doors early last month, plating dishes that are inspired by chef and owner Stephan Pyles’ travels through South America.
The menu is divided into seven sections, and includes creative twists on Latin cuisine with items like yellowtail ceviche ($12), smoked duck tacos with rhubarb salsa ($10) and crab arepas ($10). South American wines are featured as well as Latin-inspired cocktails like mojitos, pisco sours and Caipirinhas (the national cocktail of Brazil, made with cachaça and lime).
You can check out more photos of San Salvaje below.
Sweet corn humita with lobster, garnished with fried avocado.
When news happens, Dallas Observer is there —
Your support strengthens our coverage.
We’re aiming to raise $30,000 by December 31, so we can continue covering what matters most to you. If the Dallas Observer matters to you, please take action and contribute today, so when news happens, our reporters can be there.
Ecuadorean potato cake with jalapeños, green olives, cilantro, basil and queso fresco.
