There are tons of great eateries scattered around the Dallas area. Maybe you like a posh bistro that gives anxiety when trying to figure out which fork is for salad and which fork is for stabbing someone who gets a little too close to your entrée.
After spending last year at home, we’re ready to gas up the car and go somewhere. BBQ Road Trip is a series in which we take a day trip to visit barbecue spots outside of Dallas just in time for summer road trip season.
Yes, we’ve been snoozing on mangonadas for who knows how long. But these treats — which are a slushie mix of mangos, ice, chamoy (a sour, spicy paste) and spices…
Four years ago, chef Misti Norris told me about her idea for a temporary pop-up restaurant, which would go on a trial run for six months. “I want to do charcuterie and noodles,” she said then. “The perfect pairing, right? Everyone’s favorite things.”
Clandestinely situated on Lowest Greenville, in the space previously occupied by Wah Wah Room, Apothecary is an elegant new speakeasy concept from the minds behind Rye.
Have you ever seen the before and after of a brisket trimming? If you haven’t, you would be amazed by the transformative makeover a brisket receives from the knife of a skilled pitmaster. During this makeover, the brisket sheds pounds of quality
Paradiso in the Bishop Arts District recently transformed their large courtyard space that runs along Bishop Avenue into a swank mermaid den with a raw bar and champagne room.
After just ten minutes of chatting with Chef Golda Sumpon, the founder and executive chef of Ollio Patisserie in The Colony, we’re not sure she ever sleeps. Sumpon started Ollio Patisserie with a booth in the Frisco …
Dallas has a fickle relationship with tubed meat. While generations of Houstonians were raised on James Coney Island, nary a single hot dog restaurant has persevered as a stand-alone venue for too long, which includes the recently shuttered Wild About Harry’s (even though they also had a custard game).
Dallas’ best seafood tacos are back, and gosh, are we happy. 2020 was a long, trying year for Tacos Mariachi, its employees and its many fans. The restaurant seemed on the cusp of breakthrough success, with a new second location on Greenville Avenue …
Many of these artists had tagged @Whataburger in the past, inspiring the company to move forward with the project. Whataburger is getting in the art business.
The events of the last few months feel like a time warp to another dimension. Now that we’re in that dimension, we can use this erasure in time to reintroduce ourselves
After spending last year at home, we’re ready to gas up the car and go somewhere. BBQ Road Trip is a series in which we take a day trip to visit barbecue spots outside of Dallas just in time for summer road trip season.
The Meridian is located in a popular stretch of Dallas real estate known as The Village. It is yet another advent of style and elegance adjoined to a historical and aging part of the city.
Our regular readers may have noticed that we’ve been hitting the road this summer to get our barbecue fixes. After more than a year of barely leaving the house, we’ve started taking day trips to find new barbecue spots outside of the city.
Dallas-born and raised Lucky’s Hot Chicken is planning five new restaurants in North Texas over the next year. The Nashville-inspired culinary concept opened its flagship location on Gaston Avenue in the fall of 2020 in the iconic mid-century building where local restaurateur Norman Brinker opened his first concept. They opened their second restaurant in Highland Park at 6309 Hillcrest Ave in April.
A new generation of casual Indian restaurants is springing up in Irving, and it’s become one of the most interesting and delicious recent developments in the Dallas food scene.
The Bishop Arts District is endangered by its own success. All around its historic handful of eclectic, walkable city blocks, hulking new high-rise apartment buildings are sprouting up.
Wild About Harry’s has announced that after 25 years in the hot dog and custard business, they’re closing their doors. The last day of business will be this Sunday, July 4th — going out with a bang, if you will.
When chefs start a new restaurant, they often undertake a years-long development process, testing recipes, looking for real estate, hiring architects and all the rest. Or they could follow the path of Keiko Vinatea Williams and Paola Irrarazabal,
Yet another food hall has opened in North Texas. This past weekend, The Exchange celebrated its grand opening in downtown Dallas’ AT&T Discovery District.
A new restaurant has opened where Mudsmith was previously on Lowest Greenville Avenue. This space, Carte Blanche, is a two-for-one number. There are two chefs — husband and wife — and by day chef Amy La Rue sells pastries and in the evening,
