Texans love Whataburger. It’s just a fact, plain and simple, but it’s also something that out-of-staters don’t always understand. However, The Office star BJ Novak discovered the hype while researching his new movie, Vengeance.
Dallas’ home of vegan comfort food and desserts, the Spiral Diner & Bakery, is closing the doors on its Oak Cliff location after 14 years. This is no portent of doom for Spiral, but the necessary beginning of a new phase for the business.
Call it a foodie’s heaven; Maple Street Food Hall in Dallas offers tacos, Lao cuisine and even a full-service bar all under one roof. Right as you walk in, your gaze might be drawn to the colorful shop, “La Calle.” The Mexican eatery serves classics like tacos, bowls, burritos, and quesadillas.
Chef Jon Thompson, a well-known executive local chef, has recently launched a new concept focused on one of his favorite foods: chicken wings …
A Miami-based pizza concept, known for its signature star-shaped pizza, is taking its modern flare to the South and opening its first Texas location in Dallas later this fall.
There have always been unusual food combinations that have had people shaking heads in discontent, but shortly after had those same people humming with joy like it was love at first bite. French fries in a Wendy’s Frosty, bacon laced cupcakes, and of course the debate that has ruined marriages and friendships alike: pineapple on pizza.
It’s clear: Dallas has found a way to put just about everything in a bowl. Whether it’s Mexican, Indian or American cuisine, apparently everything tastes better when it’s eaten from a bowl.
Baonecci Ristorante, a restaurant with Lucca, Italy roots by way of San Francisco, recently opened up in Frisco offering a variety of traditinal Lucchesi dishes.
Shug’s Bagels will be taking over the pink lemonade-colored site and opening their second location in Dallas.
Let’s start this off by clarifying what Odelay isn’t. Odelay is not an authentic Mexican restaurant. There are no chapulines (might we suggest El Oaxaqueño) or birria (might we suggest Maskara’s) or carnitas (might we suggest Las Almas Rotas). Odelay is also not an attempt
Hugo’s Invitado has infused a bit of fresh color and energy into Uptown’s West Village. The new, large outdoor dining area is full of green chairs, tables …
Oak Cliff’s culinary offerings are as diverse as the population. Everything from savory tacos to creamy spicy tikka masala can be found in the 87-square-mile neighborhood.
There’s a scene in the 1994 film Forrest Gump where Tom Hank’s character is sitting on a bench talking about how he was invited to visit the White House, and explains with an eye roll, “Again.” And then he, ” … met the President of the United States. Again.”
Ssong Hotdog is a new Korean hot dog joint in Dallas that also is an R&B Tea location as well,
Richardson’s Core District is the new, developing identity made up of five neighborhoods – Downtown, Chinatown, Interurban, Heights and Lockwood
Can’t decide what to eat for lunch or dinner? Kitchen United Mix might have the answer. It’s a new virtual food court located inside Kroger at the corner of East Mockingbird and Greenville.
In the 105-degree Texas weather, there’s perhaps nothing more satisfying than a nice frozen dessert from your local ice cream joint. But if you find yourself bored of the same …
Alley Noodle Bar abounds with options for fans of Vietnamese food, whether they’re seeking a spicy plate of Vietnamese wings or a warm bowl of pho.
The Cluckin offers up Zabiha Halal chicken wings and tenders, beef hamburgers and sandwiches, along with teas, smoothies and fruit ades in farthest North Dallas.
The space on SMU Boulevard that was once a Twisted Root and most recently Texas Republic, which opened in October 2021, will soon transform into Landmark Bar and Kitchen …
Hong Dumpling House is a new spot that offers fresh, made-to-order Korean dumplings that are both colorful and flavorful.
Lee Harvey’s is taking the phrase “dive bar” to another level. This past May, the Cedars’ favorite announced they were opening their new pool, and for the past few months …
