The Statler’s been going hard with the openings this year: the diner Overeasy, cocktail bar Bourbon & Banter, adult playspace Scout, rooftop bar Waterproof and, most recently, Fine China, chef Angela Hernandez’s take on new American Chinese cuisine. Now, it’s tossed another concept into the mix: R&B, a new fast-casual…
There are many good things to eat at Saigon Block, but only one of them is certain to turn every head in the restaurant. No matter how many times it moves past, tucked loosely in the confident arms of a waiter, it can’t help attracting attention. The enormous white platter,…
Tell someone you’re going to that East Dallas restaurant with plenty of outdoor space where kids roam free, and most likely they’ll know you’re talking about the Lot. The same owners have opened up another establishment next door, offering a calmer, more upscale environment and a more interesting menu: Local…
Maybe, if you’re on the particularly young end of the millennial spectrum, your grandparents told you stories that started with “We went down to the soda fountain,” and you had absolutely no idea what that meant. You had never seen somewhere that made beverages and ice cream from scratch, paired…
Breatharian. Definition: A person who believes that it is possible, through meditation, to reach a level of consciousness at which one can obtain all sustenance from the air or sunlight. That’s the level Jovan Cole is trying to reach, eventually. But for now, he’s focusing on the task at hand:…
So you’re here for the cheeseburger. You’re not alone at Greenville’s long-running bistro, and you haven’t been for years. Look around, and you’ll see and hear Grape patrons whispering about the burger across their tables. It’ll be something like “This burger won a bunch of awards.” (In 2009, it was…
In this week’s roundup of DFW restaurant news, Deep Ellum loses a coffee shop, Plano gets a new one and Arlington just keeps on enticing us (yes, really). Deep Ellum coffee shop, booze-slinger and music venue Drugstore Cowboy has closed, as originally reported by Central Track: “Shortly after the Fourth…
Northern-dwelling fans of Velvet Taco’s rotisserie chicken taco will no longer have to drive too far south to catch a fix: Velvet Taco opened its fourth location Monday at 11700 Preston Road in Preston Forest Village. “Velvet Taco virgins who venture into the newest location will discover an all-day menu…
It’s been a rough summer for Lower Greenville Avenue restaurants. In June, we lost two: Pints & Quarts, which closed to focus on its new Oak Lawn location, and the Blind Butcher, a neighborhood mainstay. Now, another restaurant has thrown in the towel: Bbbop. As CultureMap reports, the Lower Greenville…
Walking into Sushi Kadan, a new sushi and Japanese restaurant in Carrollton, customers are met with a cool, dark, dimly lit interior. They can sit at the bar and watch as sushi is made or sit at a table underneath three faux cherry blossom trees. Eating at Sushi Kadan is…
The final restaurant space has been filled at The Statler, and in its first week, Fine China made a grand entrance. With a large dining room with modern design, a few rooms for private dining parties, a partially exposed kitchen in the back and some of the prettiest bathrooms, Fine…
All-American is a series that looks at beloved, longstanding North Texas eateries and examines their histories while exploring how the food has changed — for the good or bad — over the years. The Cheez Whiz is drizzled on as a finale. The “pizza slayers,” each wearing a leather holster…
Shark jaws hang over the front door, which means you’re somewhere else right now. Oyster brine and lemons — the bartender slices neat zest strips — create the cologne in the air. This is Dallas’ Preston Center, but once inside Montlake Cut, there is a retreat disguised as a…
For Shoals Sound and Service, having a Deep Ellum establishment with a stellar bar program and a ridiculously good bologna sandwich isn’t enough. It has to have brunch. What’s different about brunch at Shoals, though, is that you can get a different menu and different style of food almost every…
About a year after Trinity Groves lost its brewery — Four Corners, which moved to the Cedars and was recently acquired by the maker of Modelo and Corona — another brewery is opening up in the West Dallas restaurant incubator. Steam Theory Brewing Co., a restaurant and brewery, begins soft…
Goat carcasses unfurl over the grill like flags in the breeze. It’s a massive grill, at least 3 feet across and as long as a small car, not quite an earthen pit in a backyard but as close as you can get indoors without offending the health inspector. Part of…
Most people associate Egypt with pharaohs, the Great Pyramids, mummies and other staples of pop culture’s version of the country. Few often think of the people, the wealthy and the peasants. “I wanted to show the other side of Egypt,” says Bosayna Elhouni, chef, partner and food services director of…
When a friend told me he’d heard good things about a gas station ceviche counter, I naturally thought it was a step too far. We food people are always on the hunt for great food in unexpected places, and gas stations have, thanks to taco-devouring hipsters, become an oddly trendy…
From branded burgers to resurrected patty melts, there are a few stellar burgers on our radar right now — and what better time to go whole ham on some burgers than summertime? Cowboy up to one of our favorites. BurgerFi’s branded burgers This new burger franchise location on Mockingbird has…
All-American is a series that looks at beloved, longstanding North Texas eateries and examines their histories while exploring how the food has changed — for the good or bad — over the years. The flat-top crackles. Four beef patties go down, snapping and hissing like records, and a powder coat…
If you’re looking for superior French toast, you’re in LUCK. Literally. You’ll find LUCK, which stands for Local Urban Craft Kitchen, among the long strip of restaurants in Trinity Groves. It offers 40 beers on tap and a full menu — along with a brunch menu that makes it worth…
The Statler’s multimillion-dollar renovations have already netted us a few new concepts: Scout, a bar and “social space” with shareable snacks, bowling lanes and pingpong; Bourbon and Banter, a faux speakeasy cocktail bar under the lobby; Overeasy, a modern lobby diner serving farm-to-table breakfast and lunch; and Waterproof, a rooftop…
