Evidence of Dallas’ growing vegan and vegetarian Mexican food scene can be found at Dallas Farmers Market, where Sierra Valley Foods is serving vegan tamales and tacos.
Our favorite bites – and heartwarming slider moments – from Between the Buns 2019.
José didn’t have to improve itself. The Park Cities crowd quickly adopted it as a favored Mexican food destination, and once the Park Cities crowd likes a restaurant, it doesn’t need to serve good food to keep their attention. José could have coasted for years by riding the pocketbooks of older Anglos with…
Daddy Mac’s, an Oak Cliff chicken spot that recently opened a second location in Trinity Groves, is serving over-the-top fried chicken creations, and the prices are definitely right.
If it looks good, it tastes good, right? That’s the hope whenever we go to devour our next snack, meal or dessert. It’s no secret that we eat with our eyes, which is why — especially in the age of social media — food styling is such a crucial aspect…
Monica’s Mex-Tex, in the old Cedars Social, brings a solid Tex-Mex brunch to The Cedars.
A new cafe and coffee shop opens on Lowest Greenville Avenue on Monday, and it comes with a particular mission: to be “a training ground for aging-out foster youth,” according to a press release. “They will learn the basic fundamentals of job skills — timeliness, cleanliness, customer relations, productivity and…
Sliced pork hisses on the flat top. Mario Moya emerges from the kitchen in his own restaurant’s uniform: a firetruck-red cap, the letter “M” surrounded by a white circle on the crown and a red-collared shirt with the same logo. Moya’s got a classic mustache, a tongue-in-cheek reference to the…
About eight years ago, it was the gravitational pull of nostalgia that nabbed Dallas resident Eric Largent. He remembers the doughnuts and the chocolate milk on the walk home from soccer practice. Sometimes, his parents picked him up a bag of doughnuts. Food memories, the ones that surface most often,…
A ramen franchise that got its start in Tokyo in 2000 is opening its first DFW location in Victory Park this month, according to a press release. Founder Tomo Takahashi’s Jinya Ramen Bar has locations in several states and in Houston and Austin. “Cozy yet modern, the Victory Park location is…
Everyone loves Half Price Books, but the Black Forest coffee shop — slinging German sandwiches and espresso inside the bookstore — is a gem, too.
Nashville hot chicken has made its way to Plano. 24 Hot Chicken and Waffle Bar opened last week at 1885 Dallas Parkway, in the former Noon Mediterranean space. This new fast-casual restaurant is open 24 hours a day, seven days a week and serves fried chicken and breakfast items. Duke…
Khao Noodle Shop, a casual new Laotian noodle spot in Old East Dallas, is more than just one of the city’s best new restaurants: It’s the new Dallas at its best.
Iron Fork is one of Dallas’ biggest annual food events. More than 30 local restaurants will serve up bites (and drinks, including beer, wine and cocktails) to a hungry crowd while two of the city’s biggest chefs face off in a live cooking competition. This year’s Iron Fork takes over Centennial…
The new Maple Landing near Love Field is a sports bar that wants to make you a burger, but you may be better off flying off to Maple & Motor nearby.
Budget Bites is a series that looks for the best food and drink deals at restaurants in DFW. Because being on a budget doesn’t mean you can’t eat out in a city like Dallas. Over the last few years, we’ve all seen the changes (and gentrification) happening in Deep Ellum…
Deep Ellum’s best new happy hour burger lives at Shoals and will cost you a whopping $7.
In Dallas, the weekend is all about brunch, which is usually filled with eggs, bottomless booze and bacon. Then you have the other Saturday/Sunday staple, women’s empowerment events, which, for better or worse, have taken on a life of their own. Sydney Chandler is mixing the two in an effort…
Cauldron Ice Cream celebrated its grand opening in Dallas last weekend. Judging by the lines of ice cream fans trailing out the door, it was a warm reception despite the freezing weather. So what’s the appeal? For many, it’s the puffle cone. Available in original, churro and red velvet flavor,…
There’s something pleasant about a perfect ski run on an early morning. Or maybe your thing is the beach after an early-morning tide smoothed the sand as if no human has interfered. For those of us who are landlocked or mountain-less, we rejoice in other perfections, such as a brunch…
Knowing when and where to get burnt ends in DFW is like a secret handshake among barbecue hounds. Not every joint serves them, but the variety of burnt ends from those that do is astonishing. You’ve got your classics like at 18th & Vine, the bacon burnt end at Heim or…
Last year, the Observer launched a new Dallas food fest: Between the Buns, celebrating the humble slider sandwich and its many, many variations. On Saturday, March 23, the event returns to the Dallas Farmers Market, where attendees can fill up on as many sliders as humanly possible. This year’s lineup…
