There are marshmallows you get in a bag at the grocery store — the kind you can smell through the plastic as you approach that section in the aisle. Then there are real marshmallows — the ones that make you realize there can be a real freshness to these creations,…
By the seventh day Popeyes completed their work, and they rested. The work had been done; the good news of a single sandwich’s return rolled through the air like thunder. The people clamored into the streets. Postmates drivers wept as dove-white smoke emitted from the Popeyes Basilica. The air filled…
For months, we’ve known Nick Badovinus was going to open a place on Lowest Greenville. That neighborhood description might be off, though. We’re talking “lower” than that, closer to Palapas: a place our critic Brian Reinhart isn’t dying to visit, but one I personally love, TBH. This is trendier than…
When we spoke to chef Suki Otsuki after she took over Meddlesome Moth, she was confident about a few things, one of them being: This Design District spot needs brunch. And brunch it now has. Along with those seemingly countless beers on tap, there’s a menu that looks enticing. Reading…
Just going to be honest here: I’m fascinated by Waffle House for a variety of reasons. For example, FEMA’s Waffle House Index, which the agency uses to determine the level of assistance a community needs after a storm. Or the time on Parts Unknown when Anthony Bourdain said it was a…
While upscale Italian concepts can be found throughout Dallas, perhaps one of the best bangs for your buck is lunch at Partenope Ristorante in downtown Dallas. Named for the queen of Naples, Partenope serves a chic selection of Neopolitan pizzas, hearty pastas and other expected plates for an Italian menu. Going to…
We go to brunch every week — not because we love mimosas or carving time out of the weekend for another egg dish, but because we consider it a service as we carve a path through the increasing number of joints serving brunch. We went to different ones in 2018,…
For months, frequenters of the Strip on Cedar Springs Road have been wondering what will become of the old Zephyr Bakery. Early next year, they can look forward to some old favorites. Roy G’s will be a new rainbow-themed bar concept by Gene Street Jr., along with siblings Mariel and…
Coming next spring to White Rock Center is a new neighborhood bar and eatery, BarNone. Husband-and-wife duo Todd and Jennifer Dickerson are breaking ground on this spot in hopes of bringing a comfortable, feel-good hangout spot to their Northeast Dallas neighborhood. “It’s a bar first, in my mind,” Todd says…
The year 2020 is just days away. The beginning of a new decade is a very big deal, so starting the year off right is being magnified times 10. One way many cultures make sure they’re kicking things off the best way possible is by eating. From black-eyed peas, to…
As you read this, Christmas is bearing down on all of us, a Yuletide freight train that doesn’t care if you’re still hunting for the perfect gifts for all of your friends and loved ones. Now, are any of those people on your list barbecue junkies like your humble author?…
There’s a fairly unassuming strip mall on Buckner Boulevard — if you drive around that part of East Dallas, you know it. Years ago, that’s where we were introduced to the greatness of Good 2 Go Taco in the Green Spot. But time passed, tacos left and someone decided to…
It was around May when the shortage hit Liberty Burger. The demand for plant-based patties at the local burger chain skyrocketed and their cooler of Impossible-brand “meat” was bone dry. The 2.0 Impossible patty, a new formula for the burger that made it not taste like it had been fished…
What a difference a year makes — or should we say months? Last year we featured Corey’s Catering, the food trailer known for their turkey legs that are free if the meat doesn’t fall off the bone. Fast forward to today, Corey Bradley has opened Turkey Leg Paradise in Dallas. “Going from…
Tillman’s Bishop Arts is leaving North Oak Cliff at the end of the year. A release Monday morning says owner Jeffrey Kollinger deeply considered the decision to close the spot. “We have worked with our landlord, Jim Lake Companies, and after much discussion, we’ve decided not to continue our lease…
The chain began in Austin, but Matt’s fried chicken sandwich was born in Dallas. Matt’s Rancho Martinez, the junior location to the original Tex-Mex joint in Austin (which opened in 1952), is no stranger to dipping things in a deep fryer. In 1993, Julia Child was knighted with chicken-fried steak…
When I find myself in times of trouble, sandwich fairies come to me. I whisper words of wisdom; let’s go to Eatzi’s custom sandwich bar. It’s nearing 2 o’clock on a weekday, and the bells of Christmas music toll inside the Oak Lawn market. The pizza ovens roar, swirling warm,…
Decorator’s Warehouse in Arlington anoints itself as the largest Christmas store in Texas. With 60,000 square feet of sparkling holiday cheer, who would argue? As shoppers wind their way through the store, they encounter 25 different Christmas themes and more garlands, wreaths and nativity scenes than Cousin Eddie could count…
While plenty of Dallas restaurants are known for signature menu items, many offer lesser-known options that are just as good. Baristas, bartenders, chefs and cooks are always experimenting in their workspaces, looking to create the next big food fad, or something that simply tastes great to customers. Below are a…
Queso Beso is a new restaurant opening in downtown Dallas today, Friday the 13th. A wet, cheesy kiss ain’t afraid of an opening day typically aligned with bad luck. There’s just no amount of bad juju that can interfere with queso and smooching. Hopefully, anyway. Located just across the street…
Beverley’s had our attention before it opened last spring. It exudes charm on North Fitzhugh Avenue, on that strip between Cole Avenue and the Katy Trail. It looks like a fine place to eat and has that appearance of a place that would have a good brunch: bright colors with lots…
No one wing is created the same. When brothers Romello and Roland Truitt came together to start their restaurant Wings World, they wanted to create a product that represented what they liked. As is turns out, a lot of other people liked it, too. From opening the first Wings World…
